All venues

Rose Bay Hotel

Pub
807 New South Head Road, Rose Bay, NSW 2029
Website
1cuts
$36from
$14.40/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Gravy, mushroom, peppercorn
Price Range
$36 – $36
Unit Price Range
$14.40 – $14.40 /100g
vs. 8 nearest venues

Price Competitiveness

3.3/10
Above average price
Avg $14.40/100g
1Hotel Bondi
$11.90
2Lord Dudley Hotel
$13.20
3Waverley Bowling Club
$13.84
4Rose Bay Hotel
$14.40
5Royal Oak Hotel
$15.18
6Eastern Suburbs Leagues Club
$15.23
7The Golden Sheaf Hotel
$18.02
8Watsons Bay Boutique Hotel (Laundy)
$19.45
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Butchers Cut of the Week also available at market price. Surf and turf option +$14. Sauce policy not specified.

Rump
250g O'Connor Rump Fillet
250g
$36
$14.40/100g
Fries, salad, choice of sauce
Explore more

Nearby

Beach Road Hotel
71 Beach Road, Bondi Beach, NSW 2026
1 cut
  • Rump SteakUnknown$20
Sauce includedWeight not specified
Hotel Bondi
178 Campbell Parade, Bondi Beach, NSW 2026
2 cuts
  • Black Angus Rump Steak250g$27
  • Grain-Fed Scotch Fillet300g$39
Sauce +$3Scotch fillet comes with red wine jus included
The Golden Sheaf Hotel
429 New South Head Road, Double Bay, NSW 2028
4 cuts
  • Riverina Black Angus Grain Fed Rump Steak250g$36
  • Gippsland Pasture Fed Free Range Sirloin on the Bone350g$52
  • Southern NSW Grain Fed Scotch Fillet300g$54
  • Gippsland Pasture Fed Eye Fillet250g$62
Sauce included
Royal Oak Hotel
28 Bay Street, Double Bay, NSW 2028
3 cuts
  • 250G Rump250g$33
  • 300G Sirloin300g$43
  • 300G Scotch Fillet300g$54
Sauce included