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Royal Oak Hotel

Pub
28 Bay Street, Double Bay, NSW 2028
Website
3cuts
$33from
$13.20/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Pepper, mushroom, mustard jus (all GF)
Price Range
$33 – $54
Unit Price Range
$13.20 – $18.00 /100g
Full menu

Steak Menu

Sauce included with all steaks.

Rump
250G Rump
100 day grain fed MSA 2+. Chips & salad OR creamy mash & steamed vegetables. GF option.
250g
$33
$13.20/100g
Chips & salad OR creamy mash & steamed vegetables
Scotch Fillet / Sirloin
300G Sirloin
Grain-fed local. Chips & salad OR creamy mash & steamed vegetables. GF option.
300g
$43
$14.33/100g
Chips & salad OR creamy mash & steamed vegetables
300G Scotch Fillet
Grain-fed local. Chips & salad OR creamy mash & steamed vegetables. GF option.
300g
$54
$18.00/100g
Chips & salad OR creamy mash & steamed vegetables
Explore more

Nearby

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  • Southern NSW Grain Fed Scotch Fillet300g$54
  • Gippsland Pasture Fed Eye Fillet250g$62
Sauce included
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Four in Hand Dining Room
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1 cut
  • Hanger SteakUnknown$22
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Bligh Park Hotel
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4 cuts
  • Grainge Beef Rump250g$32
  • Yambinya Station Scotch Fillet300g$46
  • Yambinya Station Rib Eye (28 Days Dry Aged)650g$80
  • T-Bone700g$80
Sauce not specifiedThursday special: 250g rump steak with garden salad, chips & creamy garlic prawns plus house beer/wine/soft drink for $25