All venues

Royal Oak Hotel

Pub
3cuts
$33from
$13.20/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Pepper, mushroom, mustard jus (all GF)
Price Range
$33 – $54
Unit Price Range
$13.20 – $18.00 /100g
vs. 8 nearest venues

Price Competitiveness

2.4/10
Above average price
Avg $15.18/100g
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce included with all steaks.

Rump
250G Rump
100 day grain fed MSA 2+. Chips & salad OR creamy mash & steamed vegetables. GF option.
250g
$33
$13.20/100g
Chips & salad OR creamy mash & steamed vegetables
Scotch Fillet / Sirloin
300G Sirloin
Grain-fed local. Chips & salad OR creamy mash & steamed vegetables. GF option.
300g
$43
$14.33/100g
Chips & salad OR creamy mash & steamed vegetables
300G Scotch Fillet
Grain-fed local. Chips & salad OR creamy mash & steamed vegetables. GF option.
300g
$54
$18.00/100g
Chips & salad OR creamy mash & steamed vegetables
Explore more

Nearby

The Golden Sheaf Hotel
429 New South Head Road, Double Bay, NSW 2028
4 cuts
  • Riverina Black Angus Grain Fed Rump Steak250g$36
  • Gippsland Pasture Fed Free Range Sirloin on the Bone350g$52
  • Southern NSW Grain Fed Scotch Fillet300g$54
  • Gippsland Pasture Fed Eye Fillet250g$62
Sauce included
Lord Dudley Hotel
236 Jersey Road, Woollahra, NSW 2025
1 cut
  • Rump Steak 250g250g$33
Sauce includedTraditional English-style pub with elevated gastropub menu
Four in Hand Dining Room
105 Sutherland Street, Paddington, NSW 2021
1 cut
  • Hanger SteakUnknown$22
Sauce not specifiedFull bistro menu PDF at /wp-content/uploads/2026/02/Four-in-Hand-Bistro-Menu-Autumn-2026
Royal Hotel Paddington
237 Glenmore Road, Paddington, NSW 2021
3 cuts
  • Steak Frites200g$34
  • Sirloin250g$38
  • Ribeye300g$48
Sauce includedPork Tomahawk 400g $32 also on grill menu but is pork, not beef