Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu
Steak Menu
Full bistro menu PDF at /wp-content/uploads/2026/02/Four-in-Hand-Bistro-Menu-Autumn-2026.pdf could not be parsed. May contain more steaks. Sauce policy not specified.
Other
Hanger Steak
Dry rub (sous vide for 6hrs), chips & salad. Tuesday special.