All venues

Woollahra Hotel

Pub
116 Queen Street, Woollahra, NSW 2025
Website
2cuts
$39from
$15.60/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Szechuan black pepper sauce (included)
Price Range
$39 – $48
Unit Price Range
$15.60 – $19.20 /100g
Full menu

Steak Menu

Contemporary Asian-pub fusion menu. Steaks come with Asian-style accompaniments. Sauce included with all steaks.

Rump
250G O'Connor Rump
250g
$39
$15.60/100g
House slaw, Szechuan black pepper sauce
Scotch Fillet / Sirloin
250G Black Angus Sirloin
250g
$48
$19.20/100g
House slaw, Szechuan black pepper sauce
Explore more

Nearby

Royal Richmond Hotel
163 Windsor Street, Richmond NSW 2753
5 cuts
  • Black Angus Rump280g$36
  • Bravo Grassfed Scotch300g$45
  • Grassfed Sirloin350g$58
  • Eye Fillet250g$62
  • Angus Bone-In Ribeye450g$72
Sauce not specifiedPremium steakhouse-style menu with dry-aged meats
Bligh Park Hotel
101 Ham Street, South Windsor NSW 2756
4 cuts
  • Grainge Beef Rump250g$32
  • Yambinya Station Scotch Fillet300g$46
  • Yambinya Station Rib Eye (28 Days Dry Aged)650g$80
  • T-Bone700g$80
Sauce not specifiedThursday special: 250g rump steak with garden salad, chips & creamy garlic prawns plus house beer/wine/soft drink for $25
Four in Hand Dining Room
105 Sutherland Street, Paddington, NSW 2021
1 cut
  • Hanger SteakUnknown$22
Sauce not specifiedFull bistro menu PDF at /wp-content/uploads/2026/02/Four-in-Hand-Bistro-Menu-Autumn-2026
Lord Dudley Hotel
236 Jersey Road, Woollahra, NSW 2025
1 cut
  • Rump Steak 250g250g$33
Sauce includedTraditional English-style pub with elevated gastropub menu