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Eastern Suburbs Leagues Club

Pub
2cuts
$37from
$14.80/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Gravy, mushroom, Dianne, pepper, jus ($2 each)
Price Range
$37 – $47
Unit Price Range
$14.80 – $15.67 /100g
Full menu

Steak Menu

Olive & Oak restaurant within Easts Bondi Junction. Surf & turf (creamy garlic prawns) +$9/$10. Can change to mash & vegetables +$2. Sauce policy not specified.

Rump
250g Rump Steak
250g
M$33 / V$37 / $37
$14.80/100g
Chips & salad, choice of sauce
Scotch Fillet / Sirloin
300g Scotch Fillet
300g
M$42 / V$47 / $47
$15.67/100g
Chips & salad, choice of sauce
Explore more

Nearby

Waverley Bowling Club
163 Birrell Street, Waverley, NSW 2024
2 cuts
  • 300g Rump Fillet300gM$32 / V$36
  • 300g Scotch Fillet300gM$42 / V$47
The Ambry restaurant
Woollahra Hotel
116 Queen Street, Woollahra, NSW 2025
2 cuts
  • 250G O'Connor Rump250g$39
  • 250G Black Angus Sirloin250g$48
Sauce includedContemporary Asian-pub fusion menu
Charing Cross Hotel
81 Carrington Road, Waverley, NSW 2024
2 cuts
  • ABG MB2 Rump Steak200g$32
  • Flinders Island Sirloin250g$41
Sauce not specifiedAlso has 300g Otway Pork Scotch Fillet $34 (not beef)
Royal Richmond Hotel
163 Windsor Street, Richmond NSW 2753
5 cuts
  • Black Angus Rump280g$36
  • Bravo Grassfed Scotch300g$45
  • Grassfed Sirloin350g$58
  • Eye Fillet250g$62
  • Angus Bone-In Ribeye450g$72
Sauce not specifiedPremium steakhouse-style menu with dry-aged meats