All venues

Charing Cross Hotel

Pub
2cuts
$32from
$16.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$32 – $41
Unit Price Range
$16.00 – $16.40 /100g
vs. 8 nearest venues

Price Competitiveness

2.6/10
Above average price
Avg $16.20/100g
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Also has 300g Otway Pork Scotch Fillet $34 (not beef). Sauce policy not specified.

Rump
ABG MB2 Rump Steak
200g
$32
$16.00/100g
Iceberg & Radish Salad, choice of potato (Shoestring Fries, Buttery Mash, Truffled Parmesan Fries, or Garlic Roast Kipflers)
Scotch Fillet / Sirloin
Flinders Island Sirloin
250g
$41
$16.40/100g
Iceberg & Radish Salad, choice of potato (Shoestring Fries, Buttery Mash, Truffled Parmesan Fries, or Garlic Roast Kipflers)
Explore more

Nearby

Waverley Bowling Club
163 Birrell Street, Waverley, NSW 2024
2 cuts
  • 300g Rump Fillet300gM$32 / V$36
  • 300g Scotch Fillet300gM$42 / V$47
The Ambry restaurant
Eastern Suburbs Leagues Club
93-97 Spring Street, Bondi Junction, NSW 2022
2 cuts
  • 250g Rump Steak250gM$33 / V$37
  • 300g Scotch Fillet300gM$42 / V$47
Olive & Oak restaurant within Easts Bondi Junction
Randwick Bowling Club
2 The Avenue, Randwick, NSW 2031
1 cut
  • Grilled MSA Beef Rump300grM$36 / V$40
The Avenue restaurant
Coogee Legion Club
200 Arden Street, Coogee, NSW 2034
3 cuts
  • 300g Rump G/Fed300g$25
  • 300g Sirloin G/Fed 100 Days+300g$28
  • 400g Angus T-Bone400g$35
Sauce includedMembers discount on meals