All venues

Coogee Pavilion (Merivale)

Pub/Restaurant
169 Dolphin St, Coogee NSW 2034
Website
2cuts
$46from
$14.00/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$46 – $140
Unit Price Range
$14.00 – $15.33 /100g
vs. 8 nearest venues

Price Competitiveness

3.3/10
Above average price
Avg $14.66/100g
1Coogee Diggers Club
$8.57
2Coogee Legion Club
$8.80
3Regent Hotel (Solotel)
$11.93
4Randwick Bowling Club
$13.33
5Coogee Bay Hotel
$14.20
6Coogee Pavilion (Merivale)
$14.66
7Coach and Horses Hotel
$14.67
8Charing Cross Hotel
$16.20
9South Coogee Bowling Club
$16.77
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

10% Sunday, 15% PH surcharge Sauce policy not specified.

Rump
Grainge Beef Rump MSA
300g
$46
$15.33/100g
Pavilion fondue butter, capers, shoestring fries
Tomahawk & T-Bone
T-Bone Riverine MBS 2
1kg
$140
$14.00/100g
Bone marrow butter, chimichurri, choice of 2 sides
Explore more

Nearby

Coogee Bay Hotel
253 Coogee Bay Road, Coogee, NSW 2034
2 cuts
  • 250g Black Angus MB3 Rump250g$36
  • 300g Black Angus MB3 Sirloin300g$42
Sauce +$Sauces are extra cost
Coogee Legion Club
200 Arden Street, Coogee, NSW 2034
3 cuts
  • 300g Rump G/Fed300g$25
  • 300g Sirloin G/Fed 100 Days+300g$28
  • 400g Angus T-Bone400g$35
Sauce includedMembers discount on meals
Coogee Diggers Club
2 Byron Street, Coogee, NSW 2034
2 cuts
  • Riverina Rump280gM$19 / V$23
  • Grainfed Scotch Fillet280gM$29 / V$32
Sauce not specified
Coach and Horses Hotel
147 Avoca Street, Randwick, NSW 2031
3 cuts
  • Grain-fed Prime Rump200g$28
  • Grass-fed T-bone250g$35
  • Sirloin250g$40
Irish-themed pub