All venues

Coach and Horses Hotel

Pub
3cuts
$28from
$14.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Gravy, Diane, pepper, mushroom, bearnaise
Price Range
$28 – $40
Unit Price Range
$14.00 – $16.00 /100g
vs. 8 nearest venues

Price Competitiveness

4.4/10
Average
Avg $14.67/100g
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Irish-themed pub. King Island rump, 150-day Gippsland sirloin. $18 lunch special Mon-Fri includes rump. Surf & turf $38 (200g rump with prawns). Sauce policy not specified.

Rump
Grain-fed Prime Rump
200g
$28
$14.00/100g
Chips & salad or mash & veg
Scotch Fillet / Sirloin
Sirloin
250g
$40
$16.00/100g
Chips & salad or mash & veg
Tomahawk & T-Bone
Grass-fed T-bone
250g
$35
$14.00/100g
Chips & salad or mash & veg
Explore more

Nearby

Randwick Bowling Club
2 The Avenue, Randwick, NSW 2031
1 cut
  • Grilled MSA Beef Rump300grM$36 / V$40
The Avenue restaurant
The Dog Hotel (Merivale)
2 St Marks Rd, Randwick NSW 2031
3 cuts
  • 250g top sirloin250g$38
  • 220g eye fillet220g$48
  • 400g ribeye400g$65
Sauce +$2.510% Sunday, 15% PH surcharge
Coogee Bay Hotel
253 Coogee Bay Road, Coogee, NSW 2034
2 cuts
  • 250g Black Angus MB3 Rump250g$36
  • 300g Black Angus MB3 Sirloin300g$42
Sauce +$Sauces are extra cost
Coogee Diggers Club
2 Byron Street, Coogee, NSW 2034
2 cuts
  • Riverina Rump280gM$19 / V$23
  • Grainfed Scotch Fillet280gM$29 / V$32
Sauce not specified