Peppercorn (+$3), Mushroom (+$3), Ancho chilli butter (+$2), Red wine jus (+$4), Selection of mustards & horseradish
Price Range
$36 – $42
Unit Price Range
$14.00 – $14.40 /100g
Full menu
Steak Menu
Sauces are extra cost. Menu from coogeebayhotel.com.au/coogee-bay-menu Sauce +$null. Options: Peppercorn (+$3), Mushroom (+$3), Ancho chilli butter (+$2), Red wine jus (+$4), Selection of mustards & horseradish.
Rump
250g Black Angus MB3 Rump
Chips or mash, gem lettuce, sauce of choice
250g
$36
$14.40/100g
Chips or mash, gem lettuce
Scotch Fillet / Sirloin
300g Black Angus MB3 Sirloin
Chips or mash, gem lettuce, sauce of choice. Add grilled prawns & ancho chilli butter +$10.