All venues

The Golden Sheaf Hotel

Pub
4cuts
$36from
$14.40/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
English, Dijon or tarragon mustard, horseradish, red wine jus, gravy, peppercorn sauce, Cafe de Paris butter
Price Range
$36 – $62
Unit Price Range
$14.40 – $24.80 /100g
vs. 8 nearest venues

Price Competitiveness

1.0/10
Premium pricing
Avg $18.02/100g
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce included with all steaks.

Rump
Riverina Black Angus Grain Fed Rump Steak
Rocket & parmesan salad and chips
250g
$36
$14.40/100g
Rocket & parmesan salad, chips
Scotch Fillet / Sirloin
Gippsland Pasture Fed Free Range Sirloin on the Bone
Rocket & parmesan salad and chips
350g
$52
$14.86/100g
Rocket & parmesan salad, chips
Southern NSW Grain Fed Scotch Fillet
Rocket & parmesan salad and chips
300g
$54
$18.00/100g
Rocket & parmesan salad, chips
Eye Fillet
Gippsland Pasture Fed Eye Fillet
Rocket & parmesan salad and chips
250g
$62
$24.80/100g
Rocket & parmesan salad, chips
Explore more

Nearby

Royal Oak Hotel
28 Bay Street, Double Bay, NSW 2028
3 cuts
  • 250G Rump250g$33
  • 300G Sirloin300g$43
  • 300G Scotch Fillet300g$54
Sauce included
Lord Dudley Hotel
236 Jersey Road, Woollahra, NSW 2025
1 cut
  • Rump Steak 250g250g$33
Sauce includedTraditional English-style pub with elevated gastropub menu
Four in Hand Dining Room
105 Sutherland Street, Paddington, NSW 2021
1 cut
  • Hanger SteakUnknown$22
Sauce not specifiedFull bistro menu PDF at /wp-content/uploads/2026/02/Four-in-Hand-Bistro-Menu-Autumn-2026
Royal Hotel Paddington
237 Glenmore Road, Paddington, NSW 2021
3 cuts
  • Steak Frites200g$34
  • Sirloin250g$38
  • Ribeye300g$48
Sauce includedPork Tomahawk 400g $32 also on grill menu but is pork, not beef