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Watsons Bay Boutique Hotel (Laundy)

Pub/Hotel
4cuts
$42from
$15.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
+$4
Pepper sauce, mushroom sauce, French gravy, chimichurri (+$4 each)
Price Range
$42 – $120
Unit Price Range
$15.00 – $30.00 /100g
Full menu

Steak Menu

Eye fillet comes with red wine jus included. T-bone comes with chimichurri included. Additional sauces are $4 extra. Sauce +$4. Options: Pepper sauce, mushroom sauce, French gravy, chimichurri (+$4 each).

Rump
250g Wagyu Rump Steak
Chips, leaf salad. DF, GF.
250g
$42
$16.80/100g
Chips, leaf salad
Scotch Fillet / Sirloin
300g Scotch Fillet
Chips, rocket, lemon. DF, GF.
300g
$48
$16.00/100g
Chips, rocket, lemon
Eye Fillet
180g Eye Fillet
Red wine jus, charred asparagus, garlic potatoes. GF.
180g
$54
$30.00/100g
Charred asparagus, garlic potatoes
Tomahawk & T-Bone
800g Grain Fed Riverine T-Bone MBS3
Chimichurri, lemon. DF, GF. Sharing plate.
800g
$120
$15.00/100g
Not specified
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