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Hotel Steyne

Hotel/Pub
3cuts
$39from
$13.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$39 – $53
Unit Price Range
$13.00 – $19.20 /100g
Full menu

Steak Menu

Beach Bar menu from PDF. Sides: mash potato, green beans, chips, house salad. No member pricing - pub/hotel model. Sauce policy not specified.

Rump
Rump
Grainge Silver 100 day grain fed. Served with choice of two sides and sauce.
300g
$39 / $39
$13.00/100g
Grainge Silver 100 day grain fed. Served with choice of two sides and sauce.
Scotch Fillet / Sirloin
Scotch Fillet
Grainge Silver 100 day grain fed. Served with choice of two sides and sauce.
300g
$53 / $53
$17.67/100g
Grainge Silver 100 day grain fed. Served with choice of two sides and sauce.
NY Striploin
Grainge Silver 100-day grain fed. Served with choice of two sides and sauce.
250g
$48 / $48
$19.20/100g
Grainge Silver 100-day grain fed. Served with choice of two sides and sauce.
Explore more

Nearby

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3 cuts
  • Rump300g$38
  • T-Bone400g$48
  • Scotch Fillet300g$52
Sauce not specifiedPDF menu extracted
Bistro Manly
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1 cut
  • Porterhouse Steak300g$44
Sauce not specifiedUpscale French-style bistro
Balgowlah RSL Memorial Club
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  • Rump250gM$27.50 / G$33
  • Sunday Creek T-Bone350gM$29 / G$34.80
  • Porterhouse300gM$36.50 / G$43.80
Sauce included+$8 Surf & TurfMember/guest pricing
Brookvale Hotel
511-513 Pittwater Rd, Brookvale NSW 2100
1 cut
  • Sirloin SteakUnknown$20
Sauce not specifiedOnly a Tuesday $20 sirloin special was visible on the dining page