All venues

Balgowlah RSL Memorial Club

Bayshores Bistro
RSL Club
2cuts
$28from
$11.20/100g best
Menu auto-2026-06-17 · verified June 2026 · View source
Details

At a Glance

Sauce Policy
Included
Gravy, mushroom, pepper, bearnaise, tomato relish. Extra sauce +$1
Surf & Turf Add-on
+$8
Price Range
$28 – $35
Unit Price Range
$11.20 – $14.00 /100g
vs. 8 nearest venues

Price Competitiveness

3.5/10
Above average price
Avg $12.60/100g
2Balgowlah RSL Memorial Club
$12.60
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Member/guest pricing. Porterhouse cut not commonly found elsewhere. T-Bone winter special. Sauce included with all steaks.

Rump
250G Rump
250g
M$28 / G$33 / $33
$11.20/100g
chips & salad or veg & mash
Scotch Fillet / Sirloin
250G Sirloin
250g
M$35 / G$42 / $42
$14.00/100g
chips & salad or veg & mash
Explore more

Nearby

Ivanhoe Hotel
27 The Corso, Manly NSW 2095
3 cuts
  • Rump300g$38
  • T-Bone400g$48
  • Scotch Fillet300g$52
Sauce not specifiedPDF menu extracted
Hotel Steyne
75 The Corso, Manly NSW 2095
3 cuts
  • Rump300g$39
  • NY Striploin250g$48
  • Scotch Fillet300g$53
Sauce not specifiedBeach Bar menu from PDF
Bistro Manly
55 North Steyne, Manly NSW 2095
1 cut
  • Porterhouse Steak300g$44
Sauce not specifiedUpscale French-style bistro
Brookvale Hotel
511-513 Pittwater Rd, Brookvale NSW 2100
1 cut
  • Sirloin SteakUnknown$20
Sauce not specifiedOnly a Tuesday $20 sirloin special was visible on the dining page