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Balgowlah RSL Memorial Club

Bayshores Bistro
RSL Club
3cuts
$28from
$8.29/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Gravy, mushroom, pepper, bearnaise, tomato relish. Extra sauce +$1
Surf & Turf Add-on
+$8
Price Range
$27.5 – $36.5
Unit Price Range
$8.29 – $12.17 /100g
Full menu

Steak Menu

Member/guest pricing. Porterhouse cut not commonly found elsewhere. T-Bone winter special. Sauce included with all steaks.

Rump
Rump
Rump (GS)
250g
M$27.50 / G$33 / $33
$11.00/100g
Choice of sauce, chips & salad or veg & mash
Scotch Fillet / Sirloin
Porterhouse
Porterhouse (GS)
300g
M$36.50 / G$43.80 / $43.8
$12.17/100g
Choice of sauce, chips & salad or veg & mash
Tomahawk & T-Bone
Sunday Creek T-Bone
Sunday Creek T-Bone (winter special)
350g
M$29 / G$34.80 / $34.8
$8.29/100g
Green beans, mash, mushroom, onion rings, gravy
Explore more

Nearby

Ivanhoe Hotel
27 The Corso, Manly NSW 2095
3 cuts
  • Rump300g$38
  • T-Bone400g$48
  • Scotch Fillet300g$52
Sauce not specifiedPDF menu extracted
Hotel Steyne
75 The Corso, Manly NSW 2095
3 cuts
  • Rump300g$39
  • NY Striploin250g$48
  • Scotch Fillet300g$53
Sauce not specifiedBeach Bar menu from PDF
Bistro Manly
55 North Steyne, Manly NSW 2095
1 cut
  • Porterhouse Steak300g$44
Sauce not specifiedUpscale French-style bistro
Brookvale Hotel
511-513 Pittwater Rd, Brookvale NSW 2100
1 cut
  • Sirloin SteakUnknown$20
Sauce not specifiedOnly a Tuesday $20 sirloin special was visible on the dining page