Balgowlah RSL Memorial Club Steak Menu

Details

At a Glance

Sauce Policy

Included

Gravy, mushroom, pepper, bearnaise, tomato relish. Extra sauce +$1

Surf & Turf Add-on

+$8

Price Range

$27.5 – $36.5

Unit Price Range

$8.29 – $12.17 /100g

Full menu

Steak Menu

Member/guest pricing. Porterhouse cut not commonly found elsewhere. T-Bone winter special. Sauce included with all steaks.

Rump

Rump (GS)

250g

M$27.50 / G$33 / $33

$11.00/100g

Choice of sauce, chips & salad or veg & mash

Scotch Fillet / Sirloin

Porterhouse

Porterhouse (GS)

300g

M$36.50 / G$43.80 / $43.8

$12.17/100g

Choice of sauce, chips & salad or veg & mash

Tomahawk & T-Bone

Sunday Creek T-Bone

Sunday Creek T-Bone (winter special)

350g

M$29 / G$34.80 / $34.8

$8.29/100g

Green beans, mash, mushroom, onion rings, gravy

Explore more

Nearby

Ivanhoe Hotel

27 The Corso, Manly NSW 2095

3 cuts

Rump300g$38
T-Bone400g$48
Scotch Fillet300g$52

Sauce not specifiedPDF menu extracted

Hotel Steyne

75 The Corso, Manly NSW 2095

3 cuts

Rump300g$39
NY Striploin250g$48
Scotch Fillet300g$53

Sauce not specifiedBeach Bar menu from PDF

Bistro Manly

55 North Steyne, Manly NSW 2095

1 cut

Porterhouse Steak300g$44

Sauce not specifiedUpscale French-style bistro

Brookvale Hotel

511-513 Pittwater Rd, Brookvale NSW 2100

1 cut

Sirloin SteakUnknown$20

Sauce not specifiedOnly a Tuesday $20 sirloin special was visible on the dining page