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Hotel Bondi

Pub
2cuts
$27from
$10.80/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
+$3
Mushroom, Gravy, Peppercorn, Diane, Signature Hot Sauce, Aioli ($3 each)
Price Range
$27 – $39
Unit Price Range
$10.80 – $13.00 /100g
Full menu

Steak Menu

Scotch fillet comes with red wine jus included. Additional sauces $3 each for rump. Sauce +$3. Options: Mushroom, Gravy, Peppercorn, Diane, Signature Hot Sauce, Aioli ($3 each).

Rump
Black Angus Rump Steak
Creamy mash potatoes (GF) OR gourmet golden fries, garden salad, choice of sauce
250g
$27
$10.80/100g
Creamy mash OR gourmet golden fries, garden salad
Scotch Fillet / Sirloin
Grain-Fed Scotch Fillet
Creamy mash potatoes (GF) OR gourmet golden fries, broccolini, sauteed heirloom carrots in butter, red wine jus
300g
$39
$13.00/100g
Creamy mash OR gourmet golden fries, broccolini, sauteed heirloom carrots
Explore more

Nearby

Beach Road Hotel
71 Beach Road, Bondi Beach, NSW 2026
1 cut
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Sauce includedWeight not specified
Waverley Bowling Club
163 Birrell Street, Waverley, NSW 2024
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  • 300g Rump Fillet300gM$32 / V$36
  • 300g Scotch Fillet300gM$42 / V$47
The Ambry restaurant
Charing Cross Hotel
81 Carrington Road, Waverley, NSW 2024
2 cuts
  • ABG MB2 Rump Steak200g$32
  • Flinders Island Sirloin250g$41
Sauce not specifiedAlso has 300g Otway Pork Scotch Fillet $34 (not beef)
Rose Bay Hotel
807 New South Head Road, Rose Bay, NSW 2029
1 cut
  • 250g O'Connor Rump Fillet250g$36
Butchers Cut of the Week also available at market price