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The Duke of Clarence

Pub
152-156 Clarence St, Sydney NSW 2000
Website
3cuts
$36from
$14.00/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Pepper, Mushroom, Diane
Price Range
$36 – $48
Unit Price Range
$14.00 – $19.20 /100g
Full menu

Steak Menu

8% surcharge on Sunday, 15% on public holidays. Sauces (pepper, mushroom, diane) appear to be included. Add fried egg $2. Sauce policy not specified.

Rump
NSW Pasture Fed Rump Steak
NSW pasture fed rump steak served with fries and leaf salad
250g
$36
$14.40/100g
Fries, leaf salad
Scotch Fillet / Sirloin
NSW Pasture Fed Scotch Fillet
NSW pasture fed scotch fillet served with fries and leaf salad
300g
$42
$14.00/100g
Fries, leaf salad
NSW MBS2+ Sirloin
NSW MBS2+ sirloin served with fries and leaf salad
250g
$48
$19.20/100g
Fries, leaf salad
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Sauce not specified
Shelbourne Hotel
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