All venues

The Duke of Clarence

Pub
152-156 Clarence St, Sydney NSW 2000
Website
3cuts
$36from
$14.00/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Pepper, Mushroom, Diane
Price Range
$36 – $48
Unit Price Range
$14.00 – $19.20 /100g
vs. 8 nearest venues

Price Competitiveness

2.6/10
Above average price
Avg $15.87/100g
1Kent St. Hotel
$7.50
2Wynyard Hotel (Merivale)
$9.20
3Slip Inn (El Loco)
$13.20
4Pyrmont Bridge Hotel
$13.30
5Albion Place Hotel
$13.77
6The Royal George (Merivale)
$15.20
7The Duke of Clarence
$15.87
8Shelbourne Hotel
$19.20
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

8% surcharge on Sunday, 15% on public holidays. Sauces (pepper, mushroom, diane) appear to be included. Add fried egg $2. Sauce policy not specified.

Rump
NSW Pasture Fed Rump Steak
NSW pasture fed rump steak served with fries and leaf salad
250g
$36
$14.40/100g
Fries, leaf salad
Scotch Fillet / Sirloin
NSW Pasture Fed Scotch Fillet
NSW pasture fed scotch fillet served with fries and leaf salad
300g
$42
$14.00/100g
Fries, leaf salad
NSW MBS2+ Sirloin
NSW MBS2+ sirloin served with fries and leaf salad
250g
$48
$19.20/100g
Fries, leaf salad
Explore more

Nearby

Shelbourne Hotel
200 Sussex St, Sydney NSW 2000
2 cuts
  • 250g Rump Steak250g$36
  • 200g Riverine Premium Eye Fillet200g$48
Sauce includedSame steaks available on both main bar and rooftop menus
Slip Inn (El Loco)
111 Sussex St, Sydney NSW 2000
1 cut
  • Grain-Fed Rump Steak250g$33
Sauce not specified10% Sunday, 15% PH surcharge
Kent St. Hotel
349 Kent St, Sydney NSW 2000
1 cut
  • Rump Steak200g$15
Sauce includedBudget pub with daily $15 specials
P.J. O'Brien's Irish Pub
57 King St, Sydney NSW 2000
1 cut
  • Porter & PorterhouseUnknown$29.5
Sauce not specifiedFull menu PDF at https://www