All venues

Wynyard Hotel (Merivale)

Pub
107 Clarence St, Sydney NSW 2000
Website
1cuts
$23from
$9.20/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
+$2
Sriracha mayo, sour cream, sweet chilli, roast chicken gravy, creamy mushroom gravy, green peppercorn gravy
Price Range
$23 – $23
Unit Price Range
$9.20 – $9.20 /100g
vs. 8 nearest venues

Price Competitiveness

5.7/10
Average
Avg $9.20/100g
1Kent St. Hotel
$7.50
2Wynyard Hotel (Merivale)
$9.20
3Slip Inn (El Loco)
$13.20
4Republic Hotel
$15.06
5The Royal George (Merivale)
$15.20
6The Duke of Clarence
$15.87
7Shelbourne Hotel
$19.20
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

10% Sunday, 15% PH surcharge Sauce +$2. Options: Sriracha mayo, sour cream, sweet chilli, roast chicken gravy, creamy mushroom gravy, green peppercorn gravy.

Rump
250g Rosedale Ruby Rump Steak
250g
$23
$9.20/100g
Chips, rocket & choice of sauce
Explore more

Nearby

Kent St. Hotel
349 Kent St, Sydney NSW 2000
1 cut
  • Rump Steak200g$15
Sauce includedBudget pub with daily $15 specials
Slip Inn (El Loco)
111 Sussex St, Sydney NSW 2000
1 cut
  • Grain-Fed Rump Steak250g$33
Sauce not specified10% Sunday, 15% PH surcharge
The Royal George (Merivale)
330 George St, Sydney NSW 2000
1 cut
  • Grain-fed rump250g$38
Sauce +$310% Sunday, 15% PH surcharge
The Duke of Clarence
152-156 Clarence St, Sydney NSW 2000
3 cuts
  • NSW Pasture Fed Rump Steak250g$36
  • NSW Pasture Fed Scotch Fillet300g$42
  • NSW MBS2+ Sirloin250g$48
8% surcharge on Sunday, 15% on public holidays