All venues

Shelbourne Hotel

Pub
2cuts
$36from
$14.40/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Gravy, mushroom sauce, peppercorn sauce (for eye fillet); garlic butter (for rump)
Price Range
$36 – $48
Unit Price Range
$14.40 – $24.00 /100g
Full menu

Steak Menu

Same steaks available on both main bar and rooftop menus Sauce included with all steaks.

Rump
250g Rump Steak
250g rump steak with chips and garlic butter
250g
$36
$14.40/100g
Chips, garlic butter
Eye Fillet
200g Riverine Premium Eye Fillet
200g Riverine premium pasture fed eye fillet, choice of salad/mash/chips, choice of gravy/mushroom/peppercorn sauce (CDF)(CGF)
200g
$48
$24.00/100g
Choice of salad, mash, or chips
Explore more

Nearby

Kent St. Hotel
349 Kent St, Sydney NSW 2000
1 cut
  • Rump Steak200g$15
Sauce includedBudget pub with daily $15 specials
The Duke of Clarence
152-156 Clarence St, Sydney NSW 2000
3 cuts
  • NSW Pasture Fed Rump Steak250g$36
  • NSW Pasture Fed Scotch Fillet300g$42
  • NSW MBS2+ Sirloin250g$48
8% surcharge on Sunday, 15% on public holidays
Asquith Bowling & Recreation Club
1 Lodge Street, Hornsby NSW 2077
1 cut
  • Rump250gM$29 / V$32
Sauce not specified
P.J. O'Brien's Irish Pub
57 King St, Sydney NSW 2000
1 cut
  • Porter & PorterhouseUnknown$29.5
Sauce not specifiedFull menu PDF at https://www