All venues

P.J. O'Brien's Irish Pub

Pub
57 King St, Sydney NSW 2000
Website
1cuts
$30from
$0.00/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$29.5 – $29.5
Unit Price Range
$0.00 – $0.00 /100g
vs. 8 nearest venues

Price Competitiveness

10.0/10
Excellent value
Avg $0.00/100g
1P.J. O'Brien's Irish Pub
$0.00
2Kent St. Hotel
$7.50
3Wynyard Hotel (Merivale)
$9.20
4Slip Inn (El Loco)
$13.20
5Albion Place Hotel
$13.77
6Republic Hotel
$15.06
7The Royal George (Merivale)
$15.20
8The Duke of Clarence
$15.87
9Shelbourne Hotel
$19.20
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Full menu PDF at https://www.pjobriens.com.au/sydney/wp-content/uploads/sites/3/2026/02/SYD-FOODDRINK-January2026-web.pdf but PDF could not be parsed. May have additional steaks. Sauce policy not specified.

Scotch Fillet / Sirloin
Porter & Porterhouse
Porterhouse steak, chips, salad with a pint of Guinness (Wednesday special)
Unknown
$29.5
$0.00/100g
Chips, salad, pint of Guinness
Explore more

Nearby

The Royal George (Merivale)
330 George St, Sydney NSW 2000
1 cut
  • Grain-fed rump250g$38
Sauce +$310% Sunday, 15% PH surcharge
The Duke of Clarence
152-156 Clarence St, Sydney NSW 2000
3 cuts
  • NSW Pasture Fed Rump Steak250g$36
  • NSW Pasture Fed Scotch Fillet300g$42
  • NSW MBS2+ Sirloin250g$48
8% surcharge on Sunday, 15% on public holidays
Kent St. Hotel
349 Kent St, Sydney NSW 2000
1 cut
  • Rump Steak200g$15
Sauce includedBudget pub with daily $15 specials
Wynyard Hotel (Merivale)
107 Clarence St, Sydney NSW 2000
1 cut
  • 250g Rosedale Ruby Rump Steak250g$23
Sauce +$210% Sunday, 15% PH surcharge