Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu
Steak Menu
15% surcharge on public holidays. 1.10% card surcharge on all transactions. Extra sauce +$3. Republic Steak Sandwich also available ($29 scotch fillet on Turkish). Bistro hours Mon-Sat 11:30am-9pm, Sun 12pm-8pm. Sauce included with all steaks.
Rump
250g Rump Steak
Southern Prime grain-fed NSW rump steak served with choice of two sides and a sauce (NGI)
250g
$32
$12.80/100g
Choice of two sides (chips, salad, mash, seasonal veg) and sauce
Scotch Fillet / Sirloin
300g Scotch Fillet
Pinnacle grass-fed MB2+ VIC scotch fillet served with choice of two sides and a sauce (NGI)
300g
$52
$17.33/100g
Choice of two sides (chips, salad, mash, seasonal veg) and sauce