All venues

Terminus Hotel

Pub
61 Harris St, Pyrmont NSW 2009
Website
2cuts
$45from
$12.50/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$45 – $125
Unit Price Range
$12.50 – $18.00 /100g
vs. 8 nearest venues

Price Competitiveness

4.0/10
Average
Avg $15.25/100g
1Kent St. Hotel
$7.50
2Wynyard Hotel (Merivale)
$9.20
3Glasgow Arms Hotel
$10.93
4Slip Inn (El Loco)
$13.20
5Pyrmont Bridge Hotel
$13.30
6Terminus Hotel
$15.25
7The Toxteth Hotel
$15.60
8The Duke of Clarence
$15.87
9Shelbourne Hotel
$19.20
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce policy not specified.

Rump
Riverina Angus Rump
1000g
$125
$12.50/100g
roasted duck fat potatoes, salad
Wagyu Rump MB4+
250g
$45
$18.00/100g
chips, salad
Explore more

Nearby

Pyrmont Bridge Hotel
96 Union St, Pyrmont NSW 2009
3 cuts
  • Black Angus Rump (Grain Fed, MSA Rated)250g$29.5
  • Wagyu Porterhouse (Grain Fed, Marble Score 3)250g$45.5
  • Black Angus Rump (Grain Fed, MSA Rated)500g$49.5
Sauce not specifiedPDF menu extracted (pbh-menu-2026-feb-mains-1
Slip Inn (El Loco)
111 Sussex St, Sydney NSW 2000
1 cut
  • Grain-Fed Rump Steak250g$33
Sauce not specified10% Sunday, 15% PH surcharge
Kent St. Hotel
349 Kent St, Sydney NSW 2000
1 cut
  • Rump Steak200g$15
Sauce includedBudget pub with daily $15 specials
Shelbourne Hotel
200 Sussex St, Sydney NSW 2000
2 cuts
  • 250g Rump Steak250g$36
  • 200g Riverine Premium Eye Fillet200g$48
Sauce includedSame steaks available on both main bar and rooftop menus