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Hotel Pennant Hills (Penno Pub)

Pub
2cuts
$36from
$12.00/100g best
Menu v1 · verified March 2026
Details

At a Glance

Sauce Policy
+$2
Gravy, Aioli, Mushroom, Bourbon BBQ, Pepper, Diane, Bearnaise
Price Range
$36 – $50
Unit Price Range
$12.00 – $12.50 /100g
Full menu

Steak Menu

Grass fed 300g rump MB 2+. T-Bone is grass fed 400g Riverine MB 4+. Reef & Beef add-on $8 (3 prawns & bearnaise). Steak sandwich also available ($27) with toasted Turkish bun. Sauce +$2. Options: Gravy, Aioli, Mushroom, Bourbon BBQ, Pepper, Diane, Bearnaise.

Rump
300G Rump Steak
300g
$36
$12.00/100g
Chips & salad or mash & veg, choice of sauce
Tomahawk & T-Bone
400G T-Bone
400g
$50
$12.50/100g
Chips & salad or mash & veg, choice of sauce
Explore more

Nearby

Epping Hotel
58 Beecroft Road, Epping NSW 2121
1 cut
  • Rump Steak300g$35
Sauce not specifiedOnly Tuesday special visible on page
Hornsby Inn
Cnr Hunter & Burdett Sts, Hornsby NSW 2077
4 cuts
  • Minute Steak (Scotch Fillet)120g$24
  • Steak Sanga (Scotch Fillet)120g$24
  • Rump250g$30
  • Porterhouse300g$42
Sauce not specified
The Vicar
271 New Line Rd, Dural NSW 2158
3 cuts
  • True North Rump MB2+250g$35
  • 1824 Scotch Fillet250g$39
  • Riverina Eye Fillet200g$45
Sauce +$310% Sunday surcharge
Duke of Dural
Josper Charcoal Oven • 3 Kenthurst Rd, Dural NSW 2158
7 cuts
  • Dry-Aged Premium Riverine T-BoneVaries$20/100g
  • Dry-Aged Premium Riverine RibeyeVaries$22/100g
  • Dry-Aged TomahawkMin 1kg$22/100g
  • Scotch Fillet250g$40
  • Rump MBS2300g$44
  • Eye Fillet MB2+200g$48
  • Dry-Aged Premium Riverine Sirloin250g$52
Sauce +$3.5All steaks cooked in Josper charcoal oven at 350°C