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Dural Club

Dural Kitchen
Australian Club Bistro
662A Old Northern Rd, Dural NSW 2158
(02) 9651 1600
Website
3cuts
$30from
$9.00/100g best
1specials
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Gravy, mushroom, pepper
Surf & Turf Add-on
+$9
Price Range
$29.7 – $108
Unit Price Range
$9.00 – $16.56 /100g
vs. 8 nearest venues

Price Competitiveness

8.2/10
Excellent value
Avg $13.47/100g
1Asquith Bowling & Recreation Club
$11.60
2Hotel Pennant Hills (Penno Pub)
$12.25
3Dural Club
$13.47
4Galston Club
$13.67
5Hornsby Inn
$16.50
6The Vicar
$17.37
7Glenorie RSL Club
$17.50
8Duke of Dural
$19.92
9Glenorie RSL
$21.00
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Limited time

Specials

Mondays
Riverina Grain Fed Rump
Rump · 200g
$20$8.00/100g
Super crunch fries
Sauce included
Full menu

Steak Menu

Sauce included with all steaks.

Rump
Riverina Grain Fed Rump
200g
M$29.70 / V$33 / $33
$14.85/100g
Creamy mash
Scotch Fillet / Sirloin
Hunter Valley Scotch Fillet
250g
M$41.40 / V$46 / $46
$16.56/100g
Creamy mash
Tomahawk & T-Bone
Red Gum Tomahawk
1.2kg
M$108 / V$120 / $120
$9.00/100g
Creamy mash
Explore more

Nearby

The Vicar
271 New Line Rd, Dural NSW 2158
3 cuts
  • True North Rump MB2+250g$35
  • 1824 Scotch Fillet250g$39
  • Riverina Eye Fillet200g$45
Sauce +$310% Sunday surcharge
Duke of Dural
Josper Charcoal Oven • 3 Kenthurst Rd, Dural NSW 2158
7 cuts
  • Dry-Aged Premium Riverine T-BoneVaries$20/100g
  • Dry-Aged Premium Riverine RibeyeVaries$22/100g
  • Dry-Aged TomahawkMin 1kg$22/100g
  • Scotch Fillet250g$40
  • Rump MBS2300g$44
  • Eye Fillet MB2+200g$48
  • Dry-Aged Premium Riverine Sirloin250g$52
Sauce +$3.5All steaks cooked in Josper charcoal oven at 350°C
Galston Club
Stonehouse Kitchen • 21-25 Arcadia Rd, Galston NSW 2159
1 cut
  • Striploin MBS 2+300gM$41 / V$44
Sauce +$2+$8 Surf & Turf
Asquith Bowling & Recreation Club
1 Lodge Street, Hornsby NSW 2077
1 cut
  • Rump250gM$29 / V$32
Sauce not specified