Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu
Steak Menu
Menu displayed on /menu/ page. Standard sauces: gravy, pepper, mushroom, dianne ($3). Bearnaise $4 extra. Already in existing DB. Sauce policy not specified.
Scotch Fillet / Sirloin
Angus Sirloin (Lunch Special)
Lunch special. With salad and chips and choice of standard sauce. GF.
200g
M$18 / V$21 / $21
$10.50/100g
Lunch special. With salad and chips and choice of standard sauce. GF.
Angus Sirloin
Served with choice of standard sauce. GF.
200g
M$35 / V$39 / $39
$19.50/100g
Served with choice of standard sauce. GF.
Eye Fillet
Black Angus Eye Fillet
Cooked to order with choice of sauce. Add prawns $9 (Surf N Turf) or Bacon $5 (Fillet Mignon). GF.
200g
M$42 / V$45 / $45
$22.50/100g
Cooked to order with choice of sauce. Add prawns $9 (Surf N Turf) or Bacon $5 (Fillet Mignon). GF.