High
Steaks
Insights
Venues
By Cut
All venues
Galston Club
Stonehouse Kitchen
Australian Club Bistro
21-25 Arcadia Rd, Galston NSW 2159
(02) 9653 2017
Website
1
cuts
$41
from
$13.67
/100g best
Open in Google Maps
Menu v1 · verified March 2026 ·
View source
Details
At a Glance
Sauce Policy
+$2
Gravy, peppercorn, creamy mushroom
Surf & Turf Add-on
+$8
Price Range
$41 – $41
Unit Price Range
$13.67 – $13.67 /100g
Full menu
Steak Menu
Sauce +$2. Options: Gravy, peppercorn, creamy mushroom.
Scotch Fillet / Sirloin
Striploin MBS 2+
300g
M$41 / V$44
/ $44
$13.67/100g
Chips & salad
Explore more
Nearby
Dural Club
Dural Kitchen • 662A Old Northern Rd, Dural NSW 2158
3 cuts
Riverina Grain Fed Rump
200g
$33
Hunter Valley Scotch Fillet
250g
$46
Red Gum Tomahawk
1.2kg
$120
Sauce included
+$9 Surf & Turf
The Vicar
271 New Line Rd, Dural NSW 2158
3 cuts
True North Rump MB2+
250g
$35
1824 Scotch Fillet
250g
$39
Riverina Eye Fillet
200g
$45
Sauce +$3
10% Sunday surcharge
Duke of Dural
Josper Charcoal Oven • 3 Kenthurst Rd, Dural NSW 2158
7 cuts
Dry-Aged Premium Riverine T-Bone
Varies
$20/100g
Dry-Aged Premium Riverine Ribeye
Varies
$22/100g
Dry-Aged Tomahawk
Min 1kg
$22/100g
Scotch Fillet
250g
$40
Rump MBS2
300g
$44
Eye Fillet MB2+
200g
$48
Dry-Aged Premium Riverine Sirloin
250g
$52
Sauce +$3.5
All steaks cooked in Josper charcoal oven at 350°C
Hornsby Inn
Cnr Hunter & Burdett Sts, Hornsby NSW 2077
4 cuts
Minute Steak (Scotch Fillet)
120g
$24
Steak Sanga (Scotch Fillet)
120g
$24
Rump
250g
$30
Porterhouse
300g
$42
Sauce not specified