All venues

Galston Club

Stonehouse Kitchen
Australian Club Bistro
21-25 Arcadia Rd, Galston NSW 2159
(02) 9653 2017
Website
1cuts
$41from
$13.67/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
+$2
Gravy, peppercorn, creamy mushroom
Surf & Turf Add-on
+$8
Price Range
$41 – $41
Unit Price Range
$13.67 – $13.67 /100g
vs. 8 nearest venues

Price Competitiveness

8.0/10
Excellent value
Avg $13.67/100g
1Asquith Bowling & Recreation Club
$11.60
2Berowra Village Tavern
$13.30
3Dural Club
$13.47
4Galston Club
$13.67
5Hornsby Inn
$16.50
6The Vicar
$17.37
7Glenorie RSL Club
$17.50
8Duke of Dural
$19.92
9Glenorie RSL
$21.00
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce +$2. Options: Gravy, peppercorn, creamy mushroom.

Scotch Fillet / Sirloin
Striploin MBS 2+
300g
M$41 / V$44 / $44
$13.67/100g
Chips & salad
Explore more

Nearby

Dural Club
Dural Kitchen • 662A Old Northern Rd, Dural NSW 2158
3 cuts
  • Riverina Grain Fed Rump200gM$29.70 / V$33
  • Hunter Valley Scotch Fillet250gM$41.40 / V$46
  • Red Gum Tomahawk1.2kgM$108 / V$120
Sauce included+$9 Surf & Turf
The Vicar
271 New Line Rd, Dural NSW 2158
3 cuts
  • True North Rump MB2+250g$35
  • 1824 Scotch Fillet250g$39
  • Riverina Eye Fillet200g$45
Sauce +$310% Sunday surcharge
Duke of Dural
Josper Charcoal Oven • 3 Kenthurst Rd, Dural NSW 2158
7 cuts
  • Dry-Aged Premium Riverine T-BoneVaries$20/100g
  • Dry-Aged Premium Riverine RibeyeVaries$22/100g
  • Dry-Aged TomahawkMin 1kg$22/100g
  • Scotch Fillet250g$40
  • Rump MBS2300g$44
  • Eye Fillet MB2+200g$48
  • Dry-Aged Premium Riverine Sirloin250g$52
Sauce +$3.5All steaks cooked in Josper charcoal oven at 350°C
Glenorie RSL
3 Post Office Rd, Glenorie NSW 2157
1 cut
  • Black Angus Eye Fillet200gM$42 / V$45
Sauce included+$9 Surf & Turf