All venues

Hornsby Inn

Pub
Cnr Hunter & Burdett Sts, Hornsby NSW 2077
Website
4cuts
$24from
$12.00/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$24 – $42
Unit Price Range
$12.00 – $20.00 /100g
vs. 8 nearest venues

Price Competitiveness

4.7/10
Average
Avg $16.50/100g
1Asquith Bowling & Recreation Club
$11.60
2Epping Hotel
$11.67
3Hotel Pennant Hills (Penno Pub)
$12.25
4Dural Club
$13.47
5Galston Club
$13.67
6Greengate Hotel
$15.85
7Hornsby Inn
$16.50
8The Vicar
$17.37
9Duke of Dural
$19.92
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce policy not specified.

Rump
Rump
250g
$30
$12.00/100g
Chips & salad OR mash potato & steamed vegetables
Scotch Fillet / Sirloin
Porterhouse
300g
$42
$14.00/100g
Chips & salad OR mash potato & steamed vegetables
Minute Steak (Scotch Fillet)
120g
$24
$20.00/100g
Chips & salad OR mash potato & steamed vegetables
Steak Sanga (Scotch Fillet)
120g
$24
$20.00/100g
Brioche with rocket, onion, cheese, smoke mustard mayo
Explore more

Nearby

Asquith Bowling & Recreation Club
1 Lodge Street, Hornsby NSW 2077
1 cut
  • Rump250gM$29 / V$32
Sauce not specified
Hotel Pennant Hills (Penno Pub)
352 Pennant Hills Road, Pennant Hills NSW 2120
2 cuts
  • 300G Rump Steak300g$36
  • 400G T-Bone400g$50
Sauce +$2Grass fed 300g rump MB 2+
The Vicar
271 New Line Rd, Dural NSW 2158
3 cuts
  • True North Rump MB2+250g$35
  • 1824 Scotch Fillet250g$39
  • Riverina Eye Fillet200g$45
Sauce +$310% Sunday surcharge
Duke of Dural
Josper Charcoal Oven • 3 Kenthurst Rd, Dural NSW 2158
7 cuts
  • Dry-Aged Premium Riverine T-BoneVaries$20/100g
  • Dry-Aged Premium Riverine RibeyeVaries$22/100g
  • Dry-Aged TomahawkMin 1kg$22/100g
  • Scotch Fillet250g$40
  • Rump MBS2300g$44
  • Eye Fillet MB2+200g$48
  • Dry-Aged Premium Riverine Sirloin250g$52
Sauce +$3.5All steaks cooked in Josper charcoal oven at 350°C