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Hornsby Inn
Pub
Cnr Hunter & Burdett Sts, Hornsby NSW 2077
Website
4
cuts
$24
from
$12.00
/100g best
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Menu v1 · verified March 2026 ·
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Details
At a Glance
Sauce Policy
Not specified
Price Range
$24 – $42
Unit Price Range
$12.00 – $20.00 /100g
Full menu
Steak Menu
Sauce policy not specified.
Rump
Rump
250g
$30
$12.00/100g
Chips & salad OR mash potato & steamed vegetables
Scotch Fillet / Sirloin
Porterhouse
300g
$42
$14.00/100g
Chips & salad OR mash potato & steamed vegetables
Minute Steak (Scotch Fillet)
120g
$24
$20.00/100g
Chips & salad OR mash potato & steamed vegetables
Steak Sanga (Scotch Fillet)
120g
$24
$20.00/100g
Brioche with rocket, onion, cheese, smoke mustard mayo
Explore more
Nearby
Hotel Pennant Hills (Penno Pub)
352 Pennant Hills Road, Pennant Hills NSW 2120
2 cuts
300G Rump Steak
300g
$36
400G T-Bone
400g
$50
Sauce +$2
Grass fed 300g rump MB 2+
The Vicar
271 New Line Rd, Dural NSW 2158
3 cuts
True North Rump MB2+
250g
$35
1824 Scotch Fillet
250g
$39
Riverina Eye Fillet
200g
$45
Sauce +$3
10% Sunday surcharge
Galston Club
Stonehouse Kitchen • 21-25 Arcadia Rd, Galston NSW 2159
1 cut
Striploin MBS 2+
300g
M$41 / V$44
Sauce +$2
+$8 Surf & Turf
Duke of Dural
Josper Charcoal Oven • 3 Kenthurst Rd, Dural NSW 2158
7 cuts
Dry-Aged Premium Riverine T-Bone
Varies
$20/100g
Dry-Aged Premium Riverine Ribeye
Varies
$22/100g
Dry-Aged Tomahawk
Min 1kg
$22/100g
Scotch Fillet
250g
$40
Rump MBS2
300g
$44
Eye Fillet MB2+
200g
$48
Dry-Aged Premium Riverine Sirloin
250g
$52
Sauce +$3.5
All steaks cooked in Josper charcoal oven at 350°C