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West Ryde Hotel

Pub
6cuts
$34from
$12.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$34 – $65
Unit Price Range
$12.00 – $27.22 /100g
Full menu

Steak Menu

Excellent steak venue with 6 cuts. Unique cook-your-own BBQ option at reduced prices. Famous for steaks. Detailed provenance info. Sauce policy not specified.

Rump
Rump Steak (Southern NSW Grass Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
250g
$34
$13.60/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Scotch Fillet / Sirloin
Scotch Fillet (MBS2+ Pinnacle NSW Grass-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
300g
$54
$18.00/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
New York Sirloin (MBS4+ Portoro Grain-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
270g
$52
$19.26/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Eye Fillet
Eye Fillet (MBS2+ Pinnacle Grass-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
180g
$49
$27.22/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Ribeye
Angus Rib-Eye (Southern NSW Grass-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
400g
$65
$16.25/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Tomahawk & T-Bone
T-Bone (MBS2+ Riverina NSW Grain-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
400g
$48
$12.00/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
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The Governor Hotel
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5 cuts
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  • MSA Grade G/F Scotch Fillet300gM$49
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