All venues

West Ryde Hotel

Pub
6cuts
$34from
$12.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$34 – $65
Unit Price Range
$12.00 – $27.22 /100g
vs. 8 nearest venues

Price Competitiveness

1.9/10
Premium pricing
Avg $17.72/100g
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Excellent steak venue with 6 cuts. Unique cook-your-own BBQ option at reduced prices. Famous for steaks. Detailed provenance info. Sauce policy not specified.

Rump
Rump Steak (Southern NSW Grass Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
250g
$34
$13.60/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Scotch Fillet / Sirloin
Scotch Fillet (MBS2+ Pinnacle NSW Grass-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
300g
$54
$18.00/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
New York Sirloin (MBS4+ Portoro Grain-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
270g
$52
$19.26/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Eye Fillet
Eye Fillet (MBS2+ Pinnacle Grass-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
180g
$49
$27.22/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Ribeye
Angus Rib-Eye (Southern NSW Grass-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
400g
$65
$16.25/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Tomahawk & T-Bone
T-Bone (MBS2+ Riverina NSW Grain-Fed)
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
400g
$48
$12.00/100g
Chef-cooked: served with mash, seasonal greens & choice of sauce. Cook-your-own: served with chips, salad & choice of sauce.
Explore more

Nearby

Epping Hotel
58 Beecroft Road, Epping NSW 2121
1 cut
  • Rump Steak300g$35
Sauce not specifiedOnly Tuesday special visible on page
Palace Hotel Mortlake
62 Tennyson Rd, Mortlake NSW 2137
4 cuts
  • Rump280g$33
  • Eye Fillet250g$49
  • Scotch Fillet300g$49
  • T-Bone350g$52
Sauce +$3+$9 Surf & TurfSteaks served with sauce & two sides
Bayview Gladesville Hotel
166 Victoria Road, Gladesville NSW 2111
3 cuts
  • Aussie Steak Sambo (Scotch Fillet)150g$30
  • Rump MSA 150-180 Day Grain Fed250g$36
  • Scotch Fillet MSA 150-180 Day Grain Fed300g$48
Sauce not specified
The Governor Hotel
9 Waterloo Road, Macquarie Park NSW 2113
4 cuts
  • Sirloin250g$45
  • Eye Fillet180g$48
  • Scotch Fillet300g$49
  • T-Bone400g$50
Sauce not specifiedMomento Hospitality venue