The Oaks Hotel Steak Menu

Details

At a Glance

Sauce Policy

Not specified

Mushroom & seeded mustard, rosemary & red wine jus, cafe de paris butter, anchovy & parsley butter, classic gravy, green peppercorn & roasted pepper (all GF)

Price Range

$44 – $67

Unit Price Range

$16.33 – $27.50 /100g

Full menu

Steak Menu

True steakhouse with in-house butcher. 7 cuts. Tomahawk at market price (~1.6-1.9kg). Well done steaks take ~40 min. Sauce policy not specified.

Rump

Rump Cap (Grain Fed)

Grain Fed Rump Cap

250g

$44

$17.60/100g

Creamy mash & steamed green beans

Scotch Fillet / Sirloin

New York Cut Sirloin (Grain Fed)

Grain Fed New York Cut Sirloin

300g

$49

$16.33/100g

Creamy mash & steamed green beans

Scotch Fillet (Grass Fed)

Grass Fed Scotch Fillet

300g

$55

$18.33/100g

Creamy mash & steamed green beans

Eye Fillet

Fillet Mignon (Bacon Wrapped, Grain Fed)

Bacon Wrapped Fillet Mignon, Grain Fed

200g

$55

$27.50/100g

Creamy mash & steamed green beans

Eye Fillet (Grain Fed)

Grain Fed Eye Fillet

200g

$55

$27.50/100g

Creamy mash & steamed green beans

Ribeye

Rib Eye on the Bone

400g

$67

$16.75/100g

Roasted bone marrow, roasted potatoes & steamed green beans

Explore more

Nearby

North Sydney Hotel

292 Miller St, North Sydney NSW 2060

1 cut

Angus Rump Steak300g$35

Sauce not specifiedSingle steak option on Percy's Bistro menu

Minskys Hotel

287 Military Rd, Cremorne NSW 2090

5 cuts

Steak Frites (Striploin)200g$35
Rump Steak250g$35
Scotch Fillet300g$38
Eye Fillet200g$45
Ribeye400g$45

Sauce +$3All steaks are gluten-free

Rag & Famish Hotel

199 Miller St, North Sydney NSW 2060

3 cuts

Sirloin (Grass Fed)250g$36
Scotch Fillet (Grass Fed)250g$42
Rump (Grass Fed)300g$45

Sauce not specifiedNorth Sydney's oldest pub

Firehouse Hotel

86 Walker St, North Sydney NSW 2060

2 cuts

Sirloin250g$34
Beef Eye Fillet200g$46

Sauce +$2.5Converted 1895 fire station