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Billy Barry's Hotel

Pub
32 Walker St, North Sydney NSW 2060
(02) 9923 2055
Website
2cuts
$22from
$8.60/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
+$2.5
Gravy, mushroom, peppercorn
Price Range
$21.5 – $28
Unit Price Range
$8.60 – $9.33 /100g
vs. 8 nearest venues

Price Competitiveness

10.0/10
Excellent value
Avg $8.96/100g
1Billy Barry's Hotel
$8.96
2North Sydney Hotel
$11.67
3Terrace Hotel
$13.40
4Rag & Famish Hotel
$15.40
5Minskys Hotel
$15.58
6The Union Hotel North Sydney
$16.98
7Firehouse Hotel
$18.30
8The Oaks Hotel
$20.67
9The Botanist
$24.14
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Late night pub. Very competitive steak pricing for North Sydney. Sauce +$2.5. Options: Gravy, mushroom, peppercorn.

Scotch Fillet / Sirloin
Sirloin Steak
Sirloin Steak (GFP)
250g
$21.50
$8.60/100g
Salad & chips or mash
Tomahawk & T-Bone
T-Bone Steak
T-Bone Steak (GFP)
300g
$28
$9.33/100g
Salad & chips or mash
Explore more

Nearby

Terrace Hotel
83 Mount St, North Sydney NSW 2060
2 cuts
  • Rump Steak250g$30
  • Scotch Fillet250g$37
Sauce includedCheapest rump in the lower north shore at $30
Firehouse Hotel
86 Walker St, North Sydney NSW 2060
2 cuts
  • Sirloin250g$34
  • Beef Eye Fillet200g$46
Sauce +$2.5Converted 1895 fire station
The Botanist
17 Willoughby St, Kirribilli NSW 2061
3 cuts
  • Grass Fed Tenderloin200g$55
  • Angus Flat Iron Steak400g$85
  • Wagyu Scotch Fillet600g$142
Sauce not specifiedThree steak options ranging from $55-$142
The Union Hotel North Sydney
271 Pacific Hwy, North Sydney NSW 2060
3 cuts
  • Rump MB2+250g$34
  • Scotch Fillet300g$40
  • Eye Fillet MB2+200g$48
Sauce includedBest steak variety in the lower north shore — 4 cuts