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The Botanist

Bar
17 Willoughby St, Kirribilli NSW 2061
Website
3cuts
$55from
$21.25/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$55 – $142
Unit Price Range
$21.25 – $27.50 /100g
Full menu

Steak Menu

Three steak options ranging from $55-$142. High-end cuts. Sauce policy not specified.

Scotch Fillet / Sirloin
Wagyu Scotch Fillet
600g
$142
$23.67/100g
Chips with aioli available as add-on ($12)
Eye Fillet
Grass Fed Tenderloin
200g
$55
$27.50/100g
Chips with aioli available as add-on ($12)
Other
Angus Flat Iron Steak
400g
$85
$21.25/100g
Chips with aioli available as add-on ($12)
Explore more

Nearby

Rag & Famish Hotel
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3 cuts
  • Sirloin (Grass Fed)250g$36
  • Scotch Fillet (Grass Fed)250g$42
  • Rump (Grass Fed)300g$45
Sauce not specifiedNorth Sydney's oldest pub
Billy Barry's Hotel
32 Walker St, North Sydney NSW 2060
2 cuts
  • Sirloin Steak250g$21.50
  • T-Bone Steak300g$28
Sauce +$2.5Late night pub
The Oaks Hotel
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6 cuts
  • Rump Cap (Grain Fed)250g$44
  • New York Cut Sirloin (Grain Fed)300g$49
  • Scotch Fillet (Grass Fed)300g$55
  • Fillet Mignon (Bacon Wrapped, Grain Fed)200g$55
  • Eye Fillet (Grain Fed)200g$55
  • Rib Eye on the Bone400g$67
Sauce not specifiedTrue steakhouse with in-house butcher
Firehouse Hotel
86 Walker St, North Sydney NSW 2060
2 cuts
  • Sirloin250g$34
  • Beef Eye Fillet200g$46
Sauce +$2.5Converted 1895 fire station