All venues

The Botanist

Bar
17 Willoughby St, Kirribilli NSW 2061
Website
3cuts
$55from
$21.25/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$55 – $142
Unit Price Range
$21.25 – $27.50 /100g
vs. 8 nearest venues

Price Competitiveness

1.0/10
Premium pricing
Avg $24.14/100g
1Billy Barry's Hotel
$8.96
2Terrace Hotel
$13.40
3Minskys Hotel
$15.58
4Australian Heritage Hotel
$16.80
5The Union Hotel North Sydney
$16.98
6Firehouse Hotel
$18.30
7The Glenmore Hotel
$18.54
8The Oaks Hotel
$20.67
9The Botanist
$24.14
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Three steak options ranging from $55-$142. High-end cuts. Sauce policy not specified.

Scotch Fillet / Sirloin
Wagyu Scotch Fillet
600g
$142
$23.67/100g
Chips with aioli available as add-on ($12)
Eye Fillet
Grass Fed Tenderloin
200g
$55
$27.50/100g
Chips with aioli available as add-on ($12)
Other
Angus Flat Iron Steak
400g
$85
$21.25/100g
Chips with aioli available as add-on ($12)
Explore more

Nearby

Billy Barry's Hotel
32 Walker St, North Sydney NSW 2060
2 cuts
  • Sirloin Steak250g$21.50
  • T-Bone Steak300g$28
Sauce +$2.5Late night pub
The Oaks Hotel
Bar & Grill • 118 Military Rd, Neutral Bay NSW 2089
6 cuts
  • Rump Cap (Grain Fed)250g$44
  • New York Cut Sirloin (Grain Fed)300g$49
  • Scotch Fillet (Grass Fed)300g$55
  • Fillet Mignon (Bacon Wrapped, Grain Fed)200g$55
  • Eye Fillet (Grain Fed)200g$55
  • Rib Eye on the Bone400g$67
Sauce not specifiedTrue steakhouse with in-house butcher
Firehouse Hotel
86 Walker St, North Sydney NSW 2060
2 cuts
  • Sirloin250g$34
  • Beef Eye Fillet200g$46
Sauce +$2.5Converted 1895 fire station
Terrace Hotel
83 Mount St, North Sydney NSW 2060
2 cuts
  • Rump Steak250g$30
  • Scotch Fillet250g$37
Sauce includedCheapest rump in the lower north shore at $30