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Bald Rock Hotel

Pub
15 Mansfield St, Rozelle NSW 2039
Website
3cuts
$26from
$14.44/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$26 – $48
Unit Price Range
$14.44 – $16.80 /100g
vs. 8 nearest venues

Price Competitiveness

1.0/10
Premium pricing
Avg $15.75/100g
1The Welcome Hotel
$11.85
2The Merton Hotel
$13.00
3The Balmain Hotel
$14.20
4Garry Owen Hotel
$14.40
5The Sackville Hotel (Solotel)
$14.57
6Red Lion Hotel (Laundy)
$15.10
7Terminus Hotel
$15.25
8The Toxteth Hotel
$15.60
9Bald Rock Hotel
$15.75
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce policy not specified.

Rump
Rump (Steak Frites)
180g
$26
$14.44/100g
mixed leaf salad, fries
Scotch Fillet / Sirloin
Scotch Fillet
300g
$48
$16.00/100g
choice of two: seasonal vegetables, garden salad, or mash
Sirloin
250g
$42
$16.80/100g
choice of two: seasonal vegetables, garden salad, or mash
Explore more

Nearby

The Balmain Hotel
74 Mullens St, Balmain NSW 2041
2 cuts
  • Rump Steak250g$28
  • Scotch Fillet250g$43
Sauce not specifiedMenu extracted from image (Rustic-Table-Menu-png
The Merton Hotel
38 Victoria Rd, Rozelle NSW 2039
1 cut
  • Sirloin300g$39
Sauce not specified
The Sackville Hotel (Solotel)
599 Darling St, Rozelle NSW 2039
3 cuts
  • NSW Angus Rump250g$35
  • Scotch Fillet300g$52
  • NSW Ribeye800g$99
Sauce not specified
The Welcome Hotel
91 Evans St, Rozelle NSW 2039
2 cuts
  • Grass-fed Sirloin (Wed special)250g$28 (Wed)
  • Bistecca600g$75
Sauce included600g Bistecca $75 on dining room menu