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Garry Owen Hotel

Pub
778 Darling St, Rozelle NSW 2039
Website
2cuts
$33from
$13.20/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$33 – $39
Unit Price Range
$13.20 – $15.60 /100g
vs. 8 nearest venues

Price Competitiveness

4.1/10
Average
Avg $14.40/100g
1The Welcome Hotel
$11.85
2The Merton Hotel
$13.00
3North Annandale Hotel
$13.56
4The Balmain Hotel
$14.20
5Garry Owen Hotel
$14.40
6The Sackville Hotel (Solotel)
$14.57
7Red Lion Hotel (Laundy)
$15.10
8The Toxteth Hotel
$15.60
9Bald Rock Hotel
$15.75
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce policy not specified.

Rump
Rump Steak
250g
$33
$13.20/100g
included (not specified)
Scotch Fillet / Sirloin
Scotch Fillet
250g
$39
$15.60/100g
included (not specified)
Explore more

Nearby

Red Lion Hotel (Laundy)
726 Darling St, Rozelle NSW 2039
2 cuts
  • Wagyu Rump250g$38
  • Scotch Fillet MB2+300g$45
Sauce not specified
The Sackville Hotel (Solotel)
599 Darling St, Rozelle NSW 2039
3 cuts
  • NSW Angus Rump250g$35
  • Scotch Fillet300g$52
  • NSW Ribeye800g$99
Sauce not specified
The Welcome Hotel
91 Evans St, Rozelle NSW 2039
2 cuts
  • Grass-fed Sirloin (Wed special)250g$28 (Wed)
  • Bistecca600g$75
Sauce included600g Bistecca $75 on dining room menu
The Merton Hotel
38 Victoria Rd, Rozelle NSW 2039
1 cut
  • Sirloin300g$39
Sauce not specified