All venues

The Sackville Hotel (Solotel)

Pub
599 Darling St, Rozelle NSW 2039
Website
3cuts
$35from
$12.38/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$35 – $99
Unit Price Range
$12.38 – $17.33 /100g
vs. 8 nearest venues

Price Competitiveness

3.7/10
Above average price
Avg $14.57/100g
1The Welcome Hotel
$11.85
2The Merton Hotel
$13.00
3The Balmain Hotel
$14.20
4Garry Owen Hotel
$14.40
5The Sackville Hotel (Solotel)
$14.57
6Red Lion Hotel (Laundy)
$15.10
7The Toxteth Hotel
$15.60
8Toxteth Hotel
$15.60
9Bald Rock Hotel
$15.75
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce policy not specified.

Rump
NSW Angus Rump
250g
$35
$14.00/100g
baby gem salad, chips
Scotch Fillet / Sirloin
Scotch Fillet
300g
$52
$17.33/100g
baby gem salad, chips
Ribeye
NSW Ribeye
800g
$99
$12.38/100g
baby gem salad, chips
Explore more

Nearby

The Welcome Hotel
91 Evans St, Rozelle NSW 2039
2 cuts
  • Grass-fed Sirloin (Wed special)250g$28 (Wed)
  • Bistecca600g$75
Sauce included600g Bistecca $75 on dining room menu
Red Lion Hotel (Laundy)
726 Darling St, Rozelle NSW 2039
2 cuts
  • Wagyu Rump250g$38
  • Scotch Fillet MB2+300g$45
Sauce not specified
Garry Owen Hotel
778 Darling St, Rozelle NSW 2039
2 cuts
  • Rump Steak250g$33
  • Scotch Fillet250g$39
Sauce not specified
The Balmain Hotel
74 Mullens St, Balmain NSW 2041
2 cuts
  • Rump Steak250g$28
  • Scotch Fillet250g$43
Sauce not specifiedMenu extracted from image (Rustic-Table-Menu-png