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Woy Woy Hotel

Pub
33 The Boulevarde, Woy Woy NSW 2256
Website
3cuts
$34from
$11.33/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$34 – $62
Unit Price Range
$11.33 – $15.50 /100g
Full menu

Steak Menu

PDF menu (Woy_Woy_Hotel_-_Bistro_Menu.pdf). Butcher's block section. Grass fed beef from Saratoga Meats Kincumber. Sauces $3 extra: diane, pepper, mushroom, cowboy butter, red wine jus, bearnaise. Sauce policy not specified.

Rump
Rump Steak
Chips, salad or mash, veg, choice of sauce
300g
M$32 / V$34 / $34
$11.33/100g
Chips, salad or mash, veg, choice of sauce
Scotch Fillet / Sirloin
Porterhouse Steak
Chips, salad or mash, veg, choice of sauce
300g
M$38 / V$40 / $40
$13.33/100g
Chips, salad or mash, veg, choice of sauce
Ribeye
Rib Eye
Garlic & parmesan potatoes, broccolini, red wine jus
400g
M$58 / V$62 / $62
$15.50/100g
Garlic & parmesan potatoes, broccolini, red wine jus
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  • NY Striploin300gM$40 / V$45
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2 cuts
  • Porterhouse250gM$35 / V$38.9
  • Scotch Fillet300gM$42 / V$46.6
Sauce not specifiedPDF menu (Summer-Menu-Website-Ettalong-Diggers