Central Coast Leagues Club Steak Menu

Details

At a Glance

Sauce Policy

Not specified

Price Range

$44 – $46

Unit Price Range

$14.67 – $18.40 /100g

Full menu

Wildwood Dining. PDF menu (CCLC_WW_Menu_26_V3.pdf). Also has BBQ Piri Piri Chicken $31 and crumbed lamb cutlets $48. Sauce policy not specified.

Rump

Angus Rump Steak

Char-grilled, classic pub steak, served with chips & salad or mash & vegetables, GF

300g

M$40 / V$44 / $44

$14.67/100g

Char-grilled, classic pub steak, served with chips & salad or mash & vegetables, GF

Scotch Fillet / Sirloin

Scotch Fillet

Premium aged Angus scotch fillet, rich marbling, served with chips & salad or mash & vegetables, GF

250g

M$42 / V$46 / $46

$18.40/100g

Premium aged Angus scotch fillet, rich marbling, served with chips & salad or mash & vegetables, GF

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