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Hotel Gosford

Pub
4cuts
$36from
$12.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$36 – $56
Unit Price Range
$12.00 – $19.60 /100g
Full menu

Steak Menu

Earl's Kitchen at Hotel Gosford. PDF menu (HG-Earls-Kitchen_Summer-Menu-25.pdf). Sauces $3ea: jus, gravy, mushroom, peppercorn, diane, cafe de paris butter, chimichurri, horseradish, dijon mustard, garlic toum, aioli. Sauce policy not specified.

Rump
Black Angus Rump
MS2+, choice of side & sauce, GF
300g
$36
$12.00/100g
MS2+, choice of side & sauce, GF
Scotch Fillet / Sirloin
Rangers Valley Scotch Fillet
MS3+, choice of side & sauce, GF
300g
$45
$15.00/100g
MS3+, choice of side & sauce, GF
New York Sirloin
MS4+, choice of side & sauce, GF
250g
$49
$19.60/100g
MS4+, choice of side & sauce, GF
Ribeye
Nolan Rib-Eye on the Bone
MS3+, choice of side & sauce, GF
450g
$56
$12.44/100g
MS3+, choice of side & sauce, GF
Explore more

Nearby

Central Coast Leagues Club
1 Dane Dr, Gosford NSW 2250
2 cuts
  • Angus Rump Steak300gM$40 / V$44
  • Scotch Fillet250gM$42 / V$46
Sauce not specifiedWildwood Dining
Drifter's Wharf
12A Dane Dr, Gosford NSW 2250
2 cuts
  • MSA Black Angus Sirloin250g$44
  • MSA Scotch Fillet300g$52
Sauce not specifiedPDF menu extracted
Erina Leagues Club
18 Ilya Ave, Erina NSW 2250
3 cuts
  • Southern Prime Rump250gM$29 / V$33
  • Pinnacle MB2+ MSA Rib Sirloin350gM$41 / V$45
  • Southern Prime Scotch Fillet300gM$45 / V$49
Sauce not specifiedPDF menu (Spring_Menu_-_A4_-_ELC_V8
Bayview Hotel (Laundy)
2 The Boulevarde, Woy Woy NSW 2256
2 cuts
  • MB3+ Angus Rump250g$31
  • Rib Eye Steak350g$45
Sauce not specifiedLaundy Hotels venue