All venues

The Waratah

Pub
308-310 Liverpool St, Darlinghurst NSW 2010
Website
1cuts
$35from
$15.91/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Ooray plum butter
Price Range
$35 – $35
Unit Price Range
$15.91 – $15.91 /100g
vs. 8 nearest venues

Price Competitiveness

1.6/10
Premium pricing
Avg $15.91/100g
1Aurora Hotel
$10.00
2Woolly Bay Hotel (Laundy)
$13.63
3Hotel Harry
$15.81
4The Waratah
$15.91
5Potts Point Hotel
$16.62
6Kings Cross Hotel (Solotel)
$17.00
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Thursday Steak Night special: 200g angus rump $28 (with chips, ooray plum butter, only available medium-rare & with a beverage). Regular menu rump is 220g at $35. Sauce included with all steaks.

Rump
220g Angus Beef Rump Steak
220g
$35
$15.91/100g
Chips, ooray plum butter
Explore more

Nearby

Kings Cross Hotel (Solotel)
244-248 William St, Potts Point NSW 2011
2 cuts
  • 250g Riverina Angus Rump MB2+250g$36
  • 250g Scotch Fillet250g$49
Sauce includedCafe de Paris butter is a premium sauce at +$3
The Old Fitzroy Hotel
129 Dowling St, Woolloomooloo NSW 2011
1 cut
  • Rump SteakUnknown$38
Sauce includedSame menu across pub and bistro
Hotel Harry
40-44 Wentworth Ave, Surry Hills NSW 2010
5 cuts
  • 250g Grain Fed Hanger250g$32
  • 250g Grass Fed Rump250g$34
  • 300g Grain Fed Scotch Fillet300g$56
  • 300g Grass Fed Sirloin300g$58
  • 750g Grain Fed Bistecca Fiorentina750g$110
Sauce includedExtensive grill section
Kings Tavern
54 Darlinghurst Rd, Potts Point NSW 2011
3 cuts
  • Sirloin Steaknot specified$14
  • T-Bone Steaknot specified$18
  • Scotch Filletnot specified$24
Sauce includedVery affordable steaks