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Kings Cross Hotel (Solotel)

Pub
2cuts
$36from
$14.40/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Mushroom, peppercorn, gravy (Cafe de Paris +$3)
Price Range
$36 – $49
Unit Price Range
$14.40 – $19.60 /100g
Full menu

Steak Menu

Cafe de Paris butter is a premium sauce at +$3 Sauce included with all steaks.

Rump
250g Riverina Angus Rump MB2+
Garden salad, chips, choice of sauce
250g
$36
$14.40/100g
Garden salad, chips
Scotch Fillet / Sirloin
250g Scotch Fillet
Green leaves, chips, choice of sauce
250g
$49
$19.60/100g
Green leaves, chips
Explore more

Nearby

Kings Tavern
54 Darlinghurst Rd, Potts Point NSW 2011
3 cuts
  • Sirloin Steaknot specified$14
  • T-Bone Steaknot specified$18
  • Scotch Filletnot specified$24
Sauce includedVery affordable steaks
Potts Point Hotel
33-35 Darlinghurst Rd, Potts Point NSW 2011
3 cuts
  • 220GM Rump Steak220g$29
  • 300GM MB2+ Steak Frites (Grassfed Pinnacle Sirloin)300g$44
  • 300GM MB4+ Portoro Grainfed Scotch Fillet300g$66
Sauce +$2.5Surf & turf add-on $10
The Old Fitzroy Hotel
129 Dowling St, Woolloomooloo NSW 2011
1 cut
  • Rump SteakUnknown$38
Sauce includedSame menu across pub and bistro
The Waratah
308-310 Liverpool St, Darlinghurst NSW 2010
1 cut
  • 220g Angus Beef Rump Steak220g$35
Sauce includedThursday Steak Night special: 200g angus rump $28 (with chips, ooray plum butter, only available medium-rare & with a beverage)