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Royal Richmond Hotel

Pub
163 Windsor Street, Richmond NSW 2753
Website
5cuts
$36from
$12.86/100g best
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Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$36 – $72
Unit Price Range
$12.86 – $24.80 /100g
Full menu

Steak Menu

Premium steakhouse-style menu with dry-aged meats. Wagyu beef pie $28. Steak Night mentioned as regular event. Sauce policy not specified.

Rump
Black Angus Rump
Served with fries or mash and/or salad & choice of sauce
280g
$36
$12.86/100g
Served with fries or mash and/or salad & choice of sauce
Scotch Fillet / Sirloin
Bravo Grassfed Scotch
Grassfed. Served with fries or mash and/or salad & choice of sauce
300g
$45
$15.00/100g
Grassfed. Served with fries or mash and/or salad & choice of sauce
Grassfed Sirloin
Grassfed. Served with fries or mash and/or salad & choice of sauce
350g
$58
$16.57/100g
Grassfed. Served with fries or mash and/or salad & choice of sauce
Eye Fillet
Eye Fillet
Served with fries or mash and/or salad & choice of sauce
250g
$62
$24.80/100g
Served with fries or mash and/or salad & choice of sauce
Ribeye
Angus Bone-In Ribeye
Served with fries or mash and/or salad & choice of sauce
450g
$72
$16.00/100g
Served with fries or mash and/or salad & choice of sauce
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1 cut
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