All venues

Bligh Park Hotel

Pub
4cuts
$32from
$11.43/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$32 – $80
Unit Price Range
$11.43 – $15.33 /100g
vs. 8 nearest venues

Price Competitiveness

3.2/10
Above average price
Avg $12.97/100g
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Thursday special: 250g rump steak with garden salad, chips & creamy garlic prawns plus house beer/wine/soft drink for $25. Sauce policy not specified.

Rump
Grainge Beef Rump
250g
$32
$12.80/100g
choice of chips & garden salad OR creamy mash & seasonal greens
Scotch Fillet / Sirloin
Yambinya Station Scotch Fillet
300g
$46
$15.33/100g
choice of chips & garden salad OR creamy mash & seasonal greens
Ribeye
Yambinya Station Rib Eye (28 Days Dry Aged)
650g
$80
$12.31/100g
two sides of your choice
Tomahawk & T-Bone
T-Bone
700g
$80
$11.43/100g
not specified (to share)
Explore more

Nearby

Macquarie Arms Hotel
99 George Street, Windsor NSW 2756
1 cut
  • Angus Rump250g$27
Sauce not specified
RG McGees
193 Windsor Street, Richmond NSW 2753
3 cuts
  • RumpUnknown$26
  • Scotch FilletUnknown$42
  • Rib EyeUnknown$54
Sauce not specified
Royal Richmond Hotel
163 Windsor Street, Richmond NSW 2753
5 cuts
  • Black Angus Rump280g$36
  • Bravo Grassfed Scotch300g$45
  • Grassfed Sirloin350g$58
  • Eye Fillet250g$62
  • Angus Bone-In Ribeye450g$72
Sauce not specifiedPremium steakhouse-style menu with dry-aged meats
The Tropicana Hotel (Laundy)
10 Rose Street, Wilberforce NSW 2756
2 cuts
  • Riverina Black Angus Rump250g$27
  • Scotch Fillet, Black Angus300g$43
Sauce not specified