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Bligh Park Hotel

Pub
4cuts
$32from
$11.43/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$32 – $80
Unit Price Range
$11.43 – $15.33 /100g
Full menu

Steak Menu

Thursday special: 250g rump steak with garden salad, chips & creamy garlic prawns plus house beer/wine/soft drink for $25. Sauce policy not specified.

Rump
Grainge Beef Rump
250g
$32
$12.80/100g
choice of chips & garden salad OR creamy mash & seasonal greens
Scotch Fillet / Sirloin
Yambinya Station Scotch Fillet
300g
$46
$15.33/100g
choice of chips & garden salad OR creamy mash & seasonal greens
Ribeye
Yambinya Station Rib Eye (28 Days Dry Aged)
650g
$80
$12.31/100g
two sides of your choice
Tomahawk & T-Bone
T-Bone
700g
$80
$11.43/100g
not specified (to share)
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