Lalor Park Hotel Steak Menu

Details

At a Glance

Sauce Policy

Not specified

Price Range

$30 – $39

Unit Price Range

$10.00 – $13.00 /100g

Full menu

Steak Menu

All beef is Black Angus, wet aged 180+ days. Steak sandwich $24. Rump cap steak sanga $22 (Australia Day promo). Sauce policy not specified.

Rump

Rump (Black Angus)

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

300g

$30

$10.00/100g

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

Scotch Fillet / Sirloin

Sirloin (Black Angus)

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

300g

$36

$12.00/100g

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

Scotch Fillet (Black Angus)

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides (chips & salad or mash & veg) and sauce (Mushroom, Pepper, Dianne, Gravy, Creamy garlic)

300g

$39

$13.00/100g

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides (chips & salad or mash & veg) and sauce (Mushroom, Pepper, Dianne, Gravy, Creamy garlic)

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