Lalor Park Hotel Steak Menu

Details

At a Glance

Sauce Policy

Not specified

Price Range

$30 – $39

Unit Price Range

$10.00 – $13.00 /100g

vs. 8 nearest venues

Price Competitiveness

8.1/10

Excellent value

Avg $11.67/100g

1The Prospect Hotel Motel

$10.00

2Toongabbie Sports & Bowling Club

$11.33

3Hotel Seven Hills

$11.37

4Lalor Park Hotel

$11.67

5Marayong Hotel

$11.82

6Blacktown Tavern

$14.25

7Kings Park Hotel

$14.27

8Royal Cricketers Arms Hotel

$16.34

9Blacktown Workers Club

$18.00

Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.

Full menu

Steak Menu

All beef is Black Angus, wet aged 180+ days. Steak sandwich $24. Rump cap steak sanga $22 (Australia Day promo). Sauce policy not specified.

Rump

Rump (Black Angus)

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

300g

$30

$10.00/100g

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

Scotch Fillet / Sirloin

Sirloin (Black Angus)

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

300g

$36

$12.00/100g

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides and sauce

Scotch Fillet (Black Angus)

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides (chips & salad or mash & veg) and sauce (Mushroom, Pepper, Dianne, Gravy, Creamy garlic)

300g

$39

$13.00/100g

Wet aged minimum 180 days, cooked to your liking on open flame grill. Choose 2 sides (chips & salad or mash & veg) and sauce (Mushroom, Pepper, Dianne, Gravy, Creamy garlic)

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