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Kings Park Hotel

Pub
2cuts
$33from
$13.20/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$33 – $46
Unit Price Range
$13.20 – $15.33 /100g
Full menu

Steak Menu

Mentions $17 Steak promotional tile. BBQ Bourbon Glazed Pork Ribs also available. Member/non-member pricing. Sauce policy not specified.

Rump
Rump Steak
Grange Angus, served with choice of two sides (chips/salad/mash/veg) and sauce
250g
M$33
$13.20/100g
Grange Angus, served with choice of two sides (chips/salad/mash/veg) and sauce
Scotch Fillet / Sirloin
Scotch Fillet
Grange Angus, served with choice of two sides (chips/salad/mash/veg) and sauce
300g
M$46
$15.33/100g
Grange Angus, served with choice of two sides (chips/salad/mash/veg) and sauce
Explore more

Nearby

Marayong Hotel
6 Cobham Street, Kings Park NSW 2148
3 cuts
  • Grainge Angus Rump300g$30
  • Grainge Angus Scotch Fillet350g$44
  • Grainge Angus Rib Eye450g$58
Sauce not specified$16 Steak Lunch Special (250g Sirloin, Mon-Fri 11am-3pm)
Lalor Park Hotel
27 Sackville Street, Lalor Park NSW 2147
3 cuts
  • Rump (Black Angus)300g$30
  • Sirloin (Black Angus)300g$36
  • Scotch Fillet (Black Angus)300g$39
Sauce not specifiedAll beef is Black Angus, wet aged 180+ days
Blacktown Tavern
81 Kildare Road, Blacktown NSW 2148
3 cuts
  • Southern Prime Rump300g$35
  • Southern Prime Scotch Fillet300g$52
  • Southern Prime T-Bone400g$55
Sauce not specifiedFull PDF menu extracted
Blacktown Workers Club
55 Campbell Street, Blacktown NSW 2148
1 cut
  • O'Connor Black Angus Sirloin250gM$43 / V$45
Sauce not specifiedLusso Bistro at Blacktown Workers Club