All venues

Blacktown Tavern

Pub
3cuts
$35from
$11.67/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$35 – $55
Unit Price Range
$11.67 – $17.33 /100g
Full menu

Steak Menu

Full PDF menu extracted. Sauces $3: Gravy, Peppercorn, Mushroom, Diane. Surf & Turf topper $8. Monday special: 200g Rump $18 with sides & sauce. Sauce policy not specified.

Rump
Southern Prime Rump
GF+. Served with choice of two sides and one sauce. Sides: chips, salad, mash, or steamed vegetables.
300g
$35 / $35
$11.67/100g
GF+. Served with choice of two sides and one sauce. Sides: chips, salad, mash, or steamed vegetables.
Scotch Fillet / Sirloin
Southern Prime Scotch Fillet
GF+. Served with choice of two sides and one sauce.
300g
$52 / $52
$17.33/100g
GF+. Served with choice of two sides and one sauce.
Tomahawk & T-Bone
Southern Prime T-Bone
GF+. Served with choice of two sides and one sauce.
400g
$55 / $55
$13.75/100g
GF+. Served with choice of two sides and one sauce.
Explore more

Nearby

Blacktown Workers Club
55 Campbell Street, Blacktown NSW 2148
1 cut
  • O'Connor Black Angus Sirloin250gM$43 / V$45
Sauce not specifiedLusso Bistro at Blacktown Workers Club
Lalor Park Hotel
27 Sackville Street, Lalor Park NSW 2147
3 cuts
  • Rump (Black Angus)300g$30
  • Sirloin (Black Angus)300g$36
  • Scotch Fillet (Black Angus)300g$39
Sauce not specifiedAll beef is Black Angus, wet aged 180+ days
Marayong Hotel
6 Cobham Street, Kings Park NSW 2148
3 cuts
  • Grainge Angus Rump300g$30
  • Grainge Angus Scotch Fillet350g$44
  • Grainge Angus Rib Eye450g$58
Sauce not specified$16 Steak Lunch Special (250g Sirloin, Mon-Fri 11am-3pm)
Kings Park Hotel
214 Sunnyholt Road, Kings Park NSW 2148
2 cuts
  • Rump Steak250gM$33
  • Scotch Fillet300gM$46
Sauce not specifiedMentions $17 Steak promotional tile