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The Nag's Head Hotel

Pub
1cuts
$45from
$15.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$45 – $45
Unit Price Range
$15.00 – $15.00 /100g
Full menu

Steak Menu

PDF menu extracted (Full-Menu-2.pdf). Gastropub-style menu. Only one steak option - dry-aged striploin. Sauce policy not specified.

Scotch Fillet / Sirloin
Dry-Aged Striploin Steak
300g
$45
$15.00/100g
Not specified
Explore more

Nearby

The Glebe Hotel
63 Bay St, Glebe NSW 2037
3 cuts
  • Sirloin250g$42
  • Eye Fillet200g$52
  • Scotch Fillet MB3+300g$59
Sauce not specifiedPDF menu extracted (GLE047-Main-Menu-Update-Autumn-2026-S2
The Toxteth Hotel
345 Glebe Point Rd, Glebe NSW 2037
3 cuts
  • Steak Frites (Rump)250g$35
  • Striploin250g$42
  • Ribeye300g$48
Sauce not specifiedPDF menu extracted (TOX_MENU_FOOD_TRIFOLD_DIGITAL_SS26
Toxteth Hotel
345 Glebe Point Rd, Glebe NSW 2037
3 cuts
  • Steak Frites (Rump)250g$35
  • Striploin250g$42
  • Ribeye300g$48
Sauce not specifiedDuplicate entry - same venue as 'The Toxteth Hotel' above
The Lady Hampshire
91 Parramatta Rd, Camperdown NSW 2050
1 cut
  • North River Scotch Fillet200g$35.5
Sauce not specifiedPDF menu extracted (LADY_ALC_A4_DEC_2024-1