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The Beachcomber Hotel

Pub
3cuts
$36from
$12.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$36 – $54
Unit Price Range
$12.00 – $15.43 /100g
Full menu

Steak Menu

PDF menu (Beachie-Summer-Menu-2526.pdf). Add creamy garlic prawns (5) +$12. Sauces: gravy, creamy mushroom, peppercorn jus, bearnaise. Sauce policy not specified.

Rump
Beef Rump Wagyu (Tajima MB4+)
Served with choice of chips, salad, mash, broccolini and choice of sauce
400g
$48
$12.00/100g
Served with choice of chips, salad, mash, broccolini and choice of sauce
Rump (Riverina MSA)
Served with choice of chips, salad, mash, broccolini and choice of sauce
250g
$36
$14.40/100g
Served with choice of chips, salad, mash, broccolini and choice of sauce
Scotch Fillet / Sirloin
Scotch (Platinum City MSA)
Served with choice of chips, salad, mash, broccolini and choice of sauce
350g
$54
$15.43/100g
Served with choice of chips, salad, mash, broccolini and choice of sauce
Explore more

Nearby

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2 cuts
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2 cuts
  • Grain Fed Rump250g$28
  • Grass Fed Scotch Fillet300g$39
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2 cuts
  • Angus Rump250g$30
  • Scotch Fillet300g$40
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Ourimbah RSL Club
20 Pacific Hwy, Ourimbah NSW 2258
2 cuts
  • 300g Beef Rump300gM$34 / V$36
  • 300g Scotch Fillet300gM$39 / V$41
Sauce +$3Locally sourced steaks, GF