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General Gordon Hotel

Pub
2cuts
$35from
$14.00/100g best
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$35 – $49
Unit Price Range
$14.00 – $16.33 /100g
Full menu

Steak Menu

Mediterranean and Middle East inspired cuisine with pub classics. Also has daily chef's specials prime cut. Member/non-member pricing. Sauce policy not specified.

Rump
Certified Angus Grain Fed Rump (MSA, Riverine District NSW)
Chips and salad or mash potato and steamed vegetables, choice of sauce
250g
M$33
$14.00/100g
Chips and salad or mash potato and steamed vegetables, choice of sauce
Scotch Fillet / Sirloin
Grasslands Pasture Fed Sirloin (MSA, Riverine District NSW)
Chips and salad or mash potato and steamed vegetables, choice of sauce
300g
M$47
$16.33/100g
Chips and salad or mash potato and steamed vegetables, choice of sauce
Explore more

Nearby

Southern Cross Hotel
340 Princes Highway, St Peters NSW 2044
1 cut
  • Steak (Monday Special)Unknown$22
Sauce not specifiedFull dining menu PDF could not be parsed
Glenorie RSL Club
3 Post Office Road, Glenorie NSW 2157
3 cuts
  • Angus Sirloin (Lunch Special)200gM$18 / V$21
  • Angus Sirloin200gM$35 / V$39
  • Black Angus Eye Fillet200gM$42 / V$45
Sauce not specifiedMenu displayed on /menu/ page
Royal Exchange Hotel
203 Marrickville Road, Marrickville, NSW 2204
2 cuts
  • 300g Rump300g$30
  • 300g Sirloin300g$36
Angus grain fed 120 days, Wingham NSW Reserve MBS 3+
Montague Hotel (The Monty)
252-254 Illawarra Road, Marrickville, NSW 2204
2 cuts
  • Striploin (Steak Frittes)220g$34
  • MBS3 Angus Flank Steak400g$48
Sauce not specifiedAlso has Steak Sambo ($28) with focaccia, horseradish aioli, wild rocket, tomato, confit onion, fries