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Steak by suburb · Dural

Steak in Dural

Comparing 13 steaks across 3 pubs, clubs and hotels in Dural, Sydney — ranked by price per 100g so you know exactly where your dollar goes furthest. Best value right now: Red Gum Tomahawk at Dural Club ($9.00/100g).

Best value first

Steaks in Dural, ranked by $/100g

  1. 1
    Red Gum Tomahawk
    Dural Club
    1.2kgM$108 / V$120$9.00/100g
  2. 2
    True North Rump MB2+
    The Vicar
    250g$35$14.00/100g
  3. 3
    Rump MBS2
    Duke of Dural
    300g$44$14.67/100g
  4. 4
    Riverina Grain Fed Rump
    Dural Club
    200gM$29.70 / V$33$14.85/100g
  5. 5
    1824 Scotch Fillet
    The Vicar
    250g$39$15.60/100g
  6. 6
    Scotch Fillet
    Duke of Dural
    250g$40$16.00/100g
  7. 7
    Hunter Valley Scotch Fillet
    Dural Club
    250gM$41.40 / V$46$16.56/100g
  8. 8
    Dry-Aged Premium Riverine T-Bone
    Duke of Dural
    Varies$20/100g$20.00/100g
  9. 9
    Dry-Aged Premium Riverine Sirloin
    Duke of Dural
    250g$52$20.80/100g
  10. 10
    Dry-Aged Premium Riverine Ribeye
    Duke of Dural
    Varies$22/100g$22.00/100g
  11. 11
    Dry-Aged Tomahawk
    Duke of Dural
    Min 1kg$22/100g$22.00/100g
  12. 12
    Riverina Eye Fillet
    The Vicar
    200g$45$22.50/100g
  13. 13
    Eye Fillet MB2+
    Duke of Dural
    200g$48$24.00/100g
The contenders

Venue Overview

Every steak from every menu, at a glance. Member prices shown where applicable.

The Vicar
271 New Line Rd, Dural NSW 2158
3 cuts
  • True North Rump MB2+250g$35
  • 1824 Scotch Fillet250g$39
  • Riverina Eye Fillet200g$45
Sauce +$310% Sunday surcharge
Duke of Dural
Josper Charcoal Oven • 3 Kenthurst Rd, Dural NSW 2158
7 cuts
  • Dry-Aged Premium Riverine T-BoneVaries$20/100g
  • Dry-Aged Premium Riverine RibeyeVaries$22/100g
  • Dry-Aged TomahawkMin 1kg$22/100g
  • Scotch Fillet250g$40
  • Rump MBS2300g$44
  • Eye Fillet MB2+200g$48
  • Dry-Aged Premium Riverine Sirloin250g$52
Sauce +$3.5All steaks cooked in Josper charcoal oven at 350°C
Dural Club
Dural Kitchen • 662A Old Northern Rd, Dural NSW 2158
3 cuts
  • Riverina Grain Fed Rump200gM$29.70 / V$33
  • Hunter Valley Scotch Fillet250gM$41.40 / V$46
  • Red Gum Tomahawk1.2kgM$108 / V$120
Sauce included+$9 Surf & Turf
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