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The Mill Hotel

Pub
189 Beaconsfield St, Milperra NSW 2214
(02) 9771 2722
Website
4cuts
$33from
$12.33/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
+$2
Gravy, pepper, diane, mushroom, bearnaise, red wine jus, salsa verde, boscaiola
Surf & Turf Add-on
+$6
Price Range
$33 – $105
Unit Price Range
$12.33 – $15.33 /100g
Full menu

Steak Menu

Member/non-member pricing. 800g T-Bone for Two $105. Sauce +$2. Options: Gravy, pepper, diane, mushroom, bearnaise, red wine jus, salsa verde, boscaiola.

Rump
Rump Steak (Grange Angus MB2+)
Grange Angus MB2+
250g
M$33 / NM$35 / $35
$13.20/100g
Choice of 2 sides + sauce
Scotch Fillet / Sirloin
Sirloin
300g
M$37 / NM$39 / $39
$12.33/100g
Choice of 2 sides + sauce
Scotch Fillet (Grain Fed MB2+)
Grain Fed MB2+
300g
M$46 / NM$48 / $48
$15.33/100g
Choice of 2 sides + sauce
Tomahawk & T-Bone
Grain Fed T-Bone (for Two)
Grain Fed T-Bone for Two
800g
M$105 / NM$110 / $110
$13.13/100g
Choice of 2 TABLE sides
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2 cuts
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Sauce includedSauce included with steaks