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Kogarah Tavern

Pub
3cuts
$28from
$10.00/100g best
1specials
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Mushroom, pepper, Dianne, gravy, creamy garlic
Price Range
$28 – $36
Unit Price Range
$10.00 – $14.00 /100g
Limited time

Specials

Midday 12-3pm daily
Rump 200g
Rump · 200g
$18$9.00/100g
Chips & salad (no sauce)
Full menu

Steak Menu

Black Angus, wet aged 180 days, open flame grill. 10% PH surcharge. Midday special 200g rump $18 (no sauce). Sauce included with all steaks.

Rump
Rump 300g
Black Angus, wet aged 180 days, open flame grill (GF)
300g
$30
$10.00/100g
Choice of 2 sides, choice of sauce
Rump 200g
Black Angus, wet aged 180 days, open flame grill (GF)
200g
$28
$14.00/100g
Choice of 2 sides, choice of sauce
Scotch Fillet / Sirloin
Sirloin
Black Angus, wet aged 180 days, open flame grill (GF)
300g
$36
$12.00/100g
Choice of 2 sides, choice of sauce
Explore more

Nearby

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3 cuts
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  • Sirloin MSA MB2+300g$40
  • Scotch Fillet MSA MB2+300g$52
Sauce includedPremium MSA MB2+ steaks
Humphrey's Hotel
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2 cuts
  • Steak Frites (Angus Riverine Top Sirloin)220g$38
  • Southern Range Eye Fillet MBS4+250g$63
Sauce includedTwo dining venues: Humphrey's pub menu and Hatch fine dining
Kings Head Tavern
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1 cut
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Sauce not specifiedHeavily focused on parmigiana
Kingsgrove RSL Club
4 Brocklehurst Lane, Kingsgrove NSW 2208
2 cuts
  • Char Grilled 250g Rump Fillet250gM$24 / V$28.2
  • Char Grilled 300g Scotch Fillet300gM$29.5 / V$34.7
Sauce includedSauce included with steaks