All venues

Haymarket Hotel

Pub
661 George St, Haymarket NSW 2000
Website
3cuts
$33from
$12.67/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$33 – $57
Unit Price Range
$12.67 – $15.33 /100g
vs. 8 nearest venues

Price Competitiveness

4.0/10
Average
Avg $13.73/100g
1Maloney's Hotel
$9.57
2Aurora Hotel
$10.00
3Scruffy Murphy's
$10.96
4Surry Hills Hotel
$10.97
5Cheers Bar
$12.09
63 Wise Monkeys
$12.10
7Haymarket Hotel
$13.73
8Albion Place Hotel
$13.77
9Hotel Harry
$15.81
Average $/100g across all cuts at each venue. Lower is better value. Member pricing used where available.
Full menu

Steak Menu

Sauce policy not specified.

Rump
Rump Steak
250g
$33
$13.20/100g
choice of two sides
Scotch Fillet / Sirloin
Scotch Fillet
300g
$46
$15.33/100g
choice of two sides
Tomahawk & T-Bone
T-Bone
450g
$57
$12.67/100g
choice of two sides
Explore more

Nearby

Maloney's Hotel
81 Goulburn St, Sydney NSW 2000
2 cuts
  • 250g Ebony Black Angus Rump250g$25
  • 350g Kilcoy Grain-Fed T-Bone350g$32
Sauce includedAlso has Surf 'N' Turf ($36) with 250g angus rump, grilled prawns, szechuan fried calamari, thick cut chips, garden salad
Scruffy Murphy's
43-57 Goulburn St, Sydney NSW 2000
3 cuts
  • Rump250g$28
  • Striploin300g$35
  • T-Bone400g$40
Sauce included
Aurora Hotel
324 Elizabeth St, Surry Hills NSW 2010
1 cut
  • Grain-fed Rump 200g200g$20
Sauce includedFull menu PDF at https://aurorahotel
Surry Hills Hotel
198 Elizabeth St, Surry Hills NSW 2010
2 cuts
  • Rump (MB2+) 200g200g$19.9
  • Scotch Fillet 250g250g$30
Sauce +$2Bistro operated as Mana Thai Bistro