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Haymarket Hotel

Pub
661 George St, Haymarket NSW 2000
Website
3cuts
$33from
$12.67/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Not specified
Price Range
$33 – $57
Unit Price Range
$12.67 – $15.33 /100g
Full menu

Steak Menu

Sauce policy not specified.

Rump
Rump Steak
250g
$33
$13.20/100g
choice of two sides
Scotch Fillet / Sirloin
Scotch Fillet
300g
$46
$15.33/100g
choice of two sides
Tomahawk & T-Bone
T-Bone
450g
$57
$12.67/100g
choice of two sides
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2 cuts
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Sauce includedMonday Steak Day: Rump $20, Scotch $29
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1 cut
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Sauce includedFull menu PDF at https://aurorahotel
Surry Hills Hotel
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  • Scotch Fillet 250g250g$30
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Maloney's Hotel
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2 cuts
  • 250g Ebony Black Angus Rump250g$25
  • 350g Kilcoy Grain-Fed T-Bone350g$32
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