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Engadine Tavern

Pub
50 Station St, Engadine NSW 2233
(02) 9520 8882
Website
2cuts
$34from
$13.60/100g best
Open in Google Maps
Menu v1 · verified March 2026 · View source
Details

At a Glance

Sauce Policy
Included
Gravy, pepper, mushroom, diane (GF). Additional $3
Price Range
$34 – $42
Unit Price Range
$13.60 – $14.00 /100g
Full menu

Steak Menu

Member/guest pricing. Also has Station St Meats section with BBQ. Sauce included with all steaks.

Rump
Rump (Jacks Creek MBS2+)
Jacks Creek MBS2+
250g
M$34 / G$38 / $38
$13.60/100g
Chips, house salad, choice of sauce
Scotch Fillet / Sirloin
Striploin (Southern Ranges grain fed)
Southern Ranges grain fed Striploin
300g
M$42 / G$46 / $46
$14.00/100g
Chips, house salad, choice of sauce
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Nearby

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  • Eye Fillet250gM$48 / V$50
  • Scotch Fillet300gM$48 / V$50
  • Iron Man Rump500gM$48 / V$50
  • Ribeye350gM$50 / V$52
Sauce not specifiedMike's Grill at Gymea Bowlo
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1 cut
  • Rump Cap250g$20
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2 cuts
  • Rump (Jack's Creek)250gM$30 / G$33
  • Sirloin MSA MBS2+ (Bindaree)300gM$38 / G$42
Sauce includedMember/guest pricing
Caringbah Hotel
343 Port Hacking Rd, Caringbah NSW 2229
3 cuts
  • Graziers Rump (Riverina)250g$30.50
  • Pinnacle Grass-Fed Striploin MB2+300g$44.50
  • Graziers Scotch Fillet (Riverina)300g$46.50
Sauce +$2Graziers steaks from Riverina District